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Taiwanese oolong tea
This tea is produced in a traditional way, which is very rare now. It has a strong taste and is high in nutrition.
It is strongly fermented and roasted with not electricity but charcoal of Longan tree. It is very important to use charcoal of Longan tree because the original heavy taste of dong ding tea appears by roasting with that specific charcoal. Through this special process of roasting with charcoal, the real original dong ding oolong tea was produced. It is finally on the shop after being ripened for over three-year (as of 2018.)
Place of origin: Lugu Township, Feng Huang village
Time of harvesting: late April in 2014 (spring tea leaves)
Time of roasting: late May
Cultivar: Qing-xin oolong
Degree of fermentation: from medium to high
Degree of roasting: medium
Way of roasting: roast in a roasting basket (with charcoal of Longan tree)
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Item code: TTY154
Maker: SAZEN
Origin: Taiwan
Ingredients: oolong tea
Best before: JAN / 2023
Dimensions: 12 x 20 cm
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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Put the tea leaves into the pot. Pour hot water over it for a few seconds, then pour it into the cups, then pour it all out. (This opens the leaves up while also pre-heats the tea utensils.)
STEP 2) Pour water over the leaves.
STEP 3) Steam it for required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
Taiwanese oolong tea / ORIENTAL BEAUTY
* Approximately
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