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Traditional Style Dong Ding Oolong
Taiwanese oolong tea
This tea is produced in a traditional way, which is very rare now. It has a strong taste and is high in nutrition.
It is strongly fermented and roasted with not electricity but charcoal of Longan tree. It is very important to use charcoal of Longan tree because the original heavy taste of dong ding tea appears by roasting with that specific charcoal. Through this special process of roasting with charcoal, the real original dong ding oolong tea was produced. It is finally on the shop after being ripened for over three-year (as of 2018.)
Place of origin: Lugu Township, Feng Huang village
Time of harvesting: late April in 2014 (spring tea leaves)
Time of roasting: late May
Cultivar: Qing-xin oolong
Degree of fermentation: from medium to high
Degree of roasting: medium
Way of roasting: roast in a roasting basket (with charcoal of Longan tree)
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Item code: TTY154
Maker: SAZEN
Origin: Taiwan
Ingredients: oolong tea
Best before: SEP / 2022
Dimensions: 12 x 20 cm
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
- Delivery time after posting:
- 3-5 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
- Returns:
- 14 days money back (See conditions)
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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria
Argentina
Australia
Austria
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Bahrain
Bangladesh
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Belgium
Bhutan
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Botswana
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Canada
Canary Islands
Chile
China
Colombia
Costa Rica
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Cuba
Cyprus
Czech Republic
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Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
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New Zealand
Nigeria
Norway
Oman
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Panama
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Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
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Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Put the tea leaves into the pot. Pour hot water over it for a few seconds, then pour it into the cups, then pour it all out. (This opens the leaves up while also pre-heats the tea utensils.)
STEP 2) Pour water over the leaves.
STEP 3) Steam it for required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
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