Traditional Style Dong Ding Oolong
Taiwanese oolong tea
Origin: Taiwan
Ingredients: oolong tea
Dimensions: 12 x 20 cm
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Description
This tea is produced in a traditional way, which is very rare now. It has a strong taste and nutrition.
It is fermented high and roasted with not electricity but charcoal of Longan tree. It is very important to use charcoal of Longan tree because the original heavy taste of dong ding tea appears by roasting with charcoal of it. Through this special process of roasting with charcoal, the real original dong ding oolong tea was produced. It is finally on the shop after being ripened for over three-year (as of 2018.)
Place of origin: Lugu Township, Feng Huang village
Time of harvesting: late April in 2014 (spring tea leaves)
Time of roasting: late May
Cultivar: Qing-xin oolong
Degree of fermentation: from middle to high
Degree of roasting: medium
Way of roasting: roast with a basket for roasting (with charcoal of Longan tree)
- Ship to:
- worldwide (See exclusions)
- Courier service:
- DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
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Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards - Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
Should you have any questions, please do not hesitate to contact us.
How to prepare
Step 1) Prepare the smallest possible tea pot and teacups (2 sake cups per person).
Step 2) After warming the pot and cups, put tea leaves into the pot until you cannot see the bottom. Pour boiling water and allow it to steam for about 1 minute.
Step 3) Pour all the tea into a pitcher.
Step 4) Pour the tea into one of the two cups.
Step 5) After a while, pour the tea out of the cup into the other cup. Enjoy the floral aroma remaining in the cup now empty.
Step 6) Then taste the tea, moving your tongue as if it rolls the tea in your mouth.
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