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Charcoal Roasted Si Ji Chun

Taiwanese oolong tea

Charcoal Roasted Si Ji Chun Charcoal Roasted Si Ji Chun Charcoal Roasted Si Ji Chun

This tea is produced in Song Bai Lin in Taiwan and valuable Don Pian (冬片) leaves are used; the leaves can be only picked in small amounts in winter. Furthermore, it is carefully produced, using Longan charcoal, which takes a lot of time and has a high cost. The special sweetness that no other Si Ji Chun has comes from Longan charcoal and it takes the bitterness out of the tea.

Place of origin: Song Bai Lin, Nantou County
Time of harvesting: late January in 2016 (winter tea leaves)
Time of roasting: early February
Cultivar: Si Ji Chun
Degree of fermentation: from light to middle
Degree of roasting: light
Way of roasting: roast with a basket for roasting (with charcoal of Longan tree)

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Origin: Taiwan

Ingredients: oolong tea

Shelf life: one year

Dimensions: 12 x 20 cm

Unit price:

Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare

1) Prepare the smallest possible tea pot and teacups (2 sake cups per person).
2) After warming the pot and cups, put tea leaves into the pot until you cannot see the bottom. Pour boiling water and allow it to steam for about 1 minute.
3) Pour all the tea into a pitcher.
4) Pour the tea into one of the two cups.
5) After a while, pour the tea out of the cup into the other cup. Enjoy the floral aroma remaining in the cup now empty.
6) Then taste the tea, moving your tongue as if it rolls the tea in your mouth.

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