This organic green tea is produced as Aracha (unsorted green tea) by processing Yabukita cultivar (grown in Kirishima city Kagoshima prefecture), and finally processed, bag-packed in the Ujitawara factory certified under the JAS standards.
Place of origin: Kirishima city, Kagoshima prefecture
Cultivar: Yabukita
*organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
① Prohibited pesticides and chemical fertilizers have not been used over two years in the fields when seeding and planting.
② Prohibited pesticides and chemical fertilizers have not been used while plants are growing, either.
③ The ingredients of fertilizers or pesticides used in the fields should be natural or produced only by using natural ingredients which are not processed chemically.
④ The fields, facilities and equipment should be kept away from spreading or mixing pesticides and chemical fertilizers.
⑤ Genetically-modified seeds are not used.
⑥ Pesticides for the purposes of the extermination of disease and insect pests are not used.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here. Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria Argentina Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belarus Belgium Bhutan Bosnia and Herzegovina Botswana Brazil Brunei Darussalam Bulgaria Cambodia Canada Canary Islands Chile China Colombia Costa Rica Croatia Cuba Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Fiji Finland France Gabon Germany Ghana Greece Guam (USA) Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Israel Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Jordan Kenya Kuwait Laos Latvia Lebanon Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Oman Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Romania Russian Federation Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Slovak Republic Slovenia South Africa South Korea Spain Sri Lanka Sudan Sweden Switzerland Syria Taiwan Tanzania Thailand Togo Trinidad and Tobago Tunisia Turkey Uganda Ukraine United Arab Emirates United Kingdom United States of America Uruguay Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
5 g 0.2 oz 1.2 US tsp
70°C 158°F
200 ml 6.8 fl oz 200 cc
60 sec.~
1. Put 5 g (1 tsp ) of Sencha into a Japanese teapot.
2. Cool boiled water down to 70℃ (158ºF) and pour it (200 cc) into the teapot.
3. Steap for 60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.
The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.
Latest Product Reviews
Do******, 2019-04-03 12:07, HUNGARY
It is a very nice everyday tea! I was thinking of giving it 4 stars because I prefer Josencha Ujijitate over the Sencha version, but then I decided it is a really good tea for this price, so it deserves 5 stars.
ORGANIC Japanese green tea with a well balanced flavour
¥1,512 / 100 g
$ 14.59*
* Approximately
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