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Yūki Hatsutsumi Sencha

ORGANIC green tea with a fresh rich taste

Yūki Hatsutsumi Sencha Yūki Hatsutsumi Sencha Yūki Hatsutsumi Sencha

Yūki Hatsutsumi Sencha is cultivated in Ariake, close to the Ookuma peninsula in Kagoshima prefecture, which has a tea history dating back to the Edo era. Today Kagoshima is one of Japan’s major tea producers, second only to Shizuoka Prefecture.
Grown with the utmost attention to seasonal freshness, each leaf is carefully snipped off in early Spring. The effect when drinking is at once both refreshingly aromatic and sharp on the tongue, a profoundly pleasing combination.
Produced without fertilizer or other chemical compounds, this excellent tea serves as a fragrant ode to natural goodness.

Place of Origin: Kagoshima Pref., Japan

*organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
① Prohibited pesticides and chemical fertilizers have not been used over two years in the fields when seeding and planting.
② Prohibited pesticides and chemical fertilizers have not been used while plants are growing, either.
③ The ingredients of fertilizers or pesticides used in the fields should be natural or produced only by using natural ingredients which are not processed chemically.
④ The fields, facilities and equipment should be kept away from spreading or mixing pesticides and chemical fertilizers.
⑤ Genetically-modified seeds are not used.
⑥ Pesticides for the purposes of the extermination of disease and insect pests are not used.

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Item code: TTY097

Origin: Kagoshima Pref., JAPAN

Ingredients: green tea

Best before: SEP / 2023

Unit price:



Quantity:

Cost:

$ USD


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Delivery service:
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Delivery time after posting:
3-5 business days
Payments:
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Returns:
14 days money back (See conditions)

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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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Should you have any questions, please do not hesitate to contact us

How to prepare

5 g
0.2 oz
1.2 US tsp
80°C
176°F
200 ml
6.8 fl oz
200 cc
60 sec.~

1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

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