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Yong Chun Rou Gui 2016

Oolong tea from Fujian Province, China

Yong Chun Rou Gui 2016 Yong Chun Rou Gui 2016 Yong Chun Rou Gui 2016

The Rou Gui in Yongchun County in Fuijan was transplanted from Wuyishan in Fuijan to a tea research institute in Yongchun in 1970.

The cultivation field for this Yong Chun Rou Gui was a wilderness for a long time, but it was re-cultivated about 15 years ago. This Rou Gui is grown in nature, free of agricultural chemicals and fertilizers. The tea field is 600 meters above the sea level.

The roasting technique with charcoal exists on the extension of the technique employed in Wyushan.

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Origin: China

Ingredients: oolong tea

Shelf life: one year

Dimensions: 12 x 20 cm

Unit price:

Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

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How to prepare

1. Warm a teapot by pouring boiling water.
2. Put tea leaves of 3~4g into the pot per water of 150cc and pour boiling water to the pot at about 95~100℃.
3. Warm pitcher or a cup by pouring the rest of boiling water.
4. Steam it in about 60 seconds. If the scum comes up in tea, take it off with the edge of the tea cover. No need to throw away the tea to wash tea leaves. Steam it in a shorter time (about 50 seconds) in second infusion because tea leaves are already open after making cups of tea for the first time. After several infusions, taste of tea is getting weak, so take ten seconds longer to steam for each cup in order to make some cups of tea equally.
5. Pour the tea into pitcher from a teapot first to make tea even, then pour it to the cups. Make sure to open the lid of a teapot to prevent it steaming too much.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite way to infuse.

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In the Sazen Tea webshop registered and logged in users can collect points for each items bought. 1 point means 1 Yen, that can be used at the subsequent purchase.
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