BREAKING NEWS:
Apr 26, 2026
Please note that our office operations and package shipping will be paused from May 2 to MAY 10 due to Golden Week and the Shincha Holiday. Kindly allow for potential delays when placing your order. For the Shincha schedule, please CLICK HERE About our system updates and operational improvements, you can read HERE.
Powdered green tea favoured by Myōho Takada, the head master of Daitokuji temple.
Ittekisui is a very high-quality ceremonial grade Matcha tea, which offers a unique experience when taken either as Usucha or Koicha. When brewed as Usucha, it is a sweet, creamy tea whose sweetness lingers long. When consumed as Koicha, it is intense, round-bodied and sweet. A taster’s delight. Regardless of how it is prepared, this Matcha is an artistically composed flavor-composition offering an unforgettable experience. Best consumed hot!
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MMK054
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: OCT / 2026
Dimensions: 6 x 5 x 6 cm
OUT OF STOCK! ► Due to the unprecedentedly high volume of orders, Marukyu Koyamaen factory overload has grown to the extent that this product will be unavailable for an unforeseeable time. We apologize for the inconvenience.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
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To******, 2023-09-22 19:25 JST, POLAND
This is a really good choice if you like drinking usucha. A nicely frothy texture in which we find a slight bitterness mixed with a sweetness that lingers on your tongue for a long time. The rich and slightly oily texture enriches the drinking experience. I have found the best flavour results at lower temperatures around 70-72 celcius degr.
Wa******, 2023-07-15 05:08 JST, UNITED STATES OF AMERICA
There is a wonderful sweetness to this matcha. It makes an incredibly rich and smooth koicha. It has a long, sweet finish whether koicha or usucha. I prepare it at around 70 degrees C and there is no bitterness at all.
La******, 2021-10-03 07:58 JST, UNITED STATES OF AMERICA
Delicious, very smooth, creamy and sweet. My favorite for koicha.
Gi******, 2020-09-24 18:31 JST, ITALY
Both for Koicha and Usucha, with an interesting flavor which is slightly sweet and rarefied.
St******, 2020-05-08 11:42 JST, UNITED STATES OF AMERICA
This is a delightfully rich matcha that is equally creamy and grassy, warm and nutty, smooth yet so slightly astringent - in a word, perfect. Anyone who’s ever tried matcha and has not enjoyed it yet should taste this - it will change the way you think ain’t it, and unfortunately probably spoil you too. I’m glad I ordered a 100 g tin. I’m sure I’ll be ordering more.
Do******, 2018-10-15 16:53 JST, JAPAN
I find this koicha to be more on the bitter side. I usually prefer the sweet, creamy taste, but this tea's redeeming factor to me is its aftertaste; Very long lasting sweet, flowery, almost has a fruity note to it. I tried it as usucha too, and the flowery, sweet flavors of the aftertaste come out in the first taste as well. Really good tea!
Extraordinary matcha with the name of ‘long life’ for making thick tea (koicha)
