Kurochiku Shin Chasen Kubo Ryōsai
Bamboo tea whisk made of black bamboo from Nara
Hand-crafted by Kubo Ryōsai.
Use for making Koicha & Usucha (thick or thin tea)
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Origin: Nara, Japan
Material: bamboo
Dimensions: H: 11.5 cm, handle Ø: 2 cm
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- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
- Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us.
Handling precautions
Initiation:
Before first use, let it set in hot water for a few minutes.
Hold it under running water before every use to have it damp.
Cleaning:
Carefully rinse it under running water. If needed, use your fingers to gently remove remaining matcha. Do not let the bamboo sit in water.
Do not use dishwasher, dryer or dish soap!
Storage:
Best way to store is on a Kusenaoshi (chasen holder) to help keep its shape. If you don’t have a holder, keep it looking upwards. Storing it that way may cause it to “close up”, straighten out. In that case, dampen it in running water and gently unfold it using your fingers. Never do that while dry!
Storing it in a too warm, dry place might cause the bamboo to split.
Lifespan:
The lifespan of a chasen depends very much on how it is handled and how frequently it is used. As soon as the ends of the straws start to break off, we recommend purchasing a new one, for the ends can even break off while preparing matcha.
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