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Hishaku

Water ladle made of bamboo

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Hishaku is a tea utensil traditionally used at tea ceremonies to ladle hot water from the kettle. It has a long handle and a dipper, which can hold the exact amount of water that's needed for usucha (thin tea). It doesn't only make the tea sessions atmospheric and authentic, but it is also practical. When 80% full, it is the right amount of water for an usucha, when half full, it carries the ideal amount for a koicha (thick tea).

This hishaku can be used for both fixed hearth ("ro") and portable brazier ("furo").

Place of Origin: Nara, Japan

☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.

☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.

Reviews:
5.0 out of 5 stars (2)

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Item code: TDW048

Origin: Nara Prefecture, Japan

Material: bamboo

Dimensions: Length: 42 cm, diameter of the head: 5 cm

Unit price: $ / pieces

Quantity:

Limited stock: 11 piece(s) left

Cost:

$ USD


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

Handling precautions

INITIATION:
Before first use, rinse it with hot water and let it dry naturally.

CLEANING:
Use it only for water. Hishaku doesn't need much cleaning, as only used for water, but always make sure it dries completely before storing it away.
Do not use dishwasher, dryer or dish soap!
Never let it soak in water.

STORAGE
Store it in a place with good ventilation and humidity not lower than 50%. Bamboo is a sensitive material. If the ladle is stored away in a too warm and too dry place, it might crack.

Latest Product Reviews

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Vo******, 2021-06-27 02:22 JST, UKRAINE

I will say very briefly - high quality and the best price.

Did you find this review useful? (7)

Mo******, 2021-04-22 05:03 JST, UNITED STATES OF AMERICA

This is a very well made bamboo Furo Hishaku. I use it to ladle hot water for my matcha from my tea kettle into my bowl. It transfers the water without cooling down the water. I measured how much water I needed first and poured it into the Hishaku so I would know how much I would need. I use it every day and LOVE IT! It dries really fast too.

Did you find this review useful? (5)

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