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Gui Fei Cha 2016

Taiwanese oolong tea

Gui Fei Cha 2016 Gui Fei Cha 2016 Gui Fei Cha 2016

Gui Fei tea got its name after one of the four most celebrated beauties in Chinese history. Yang Gui Fei was the adored consort of Emperor Xuanzong during the Tang dynasty. And the name already tells everything. Gui Fei tea is just as unforgettable as Yang Gui Fei is.

The tea is incredibly pampering, the aroma of refined, soft but very sweet honey is everywhere, in the scent, in the flavor, in the texture and in the aftertaste. The fragrance in the aroma cup is so indulging and lasting that it's already a full experience. And then comes the taste. Sugarcane, honey and a gentle, airy fruitiness blends together and leaves a creamy, mellow mouthfeel, almost as if we drank a smooth, sweet milk tea, just better.

The tea is great prepared both hot and cold, but hot it has a deliciously warming effect.

Place of origin: Shan Pin Ding, Zhushan township, Nantou County
The time of harvesting: early in April, 2016 (spring tea)
The time of roasting: early May, 2016
Cultivar: Jin Xuan
The degree of fermentation: high
The degree of roasting: light
The way of roasting: machine roasting

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Item code: TWY097

Origin: Taiwan

Ingredients: oolong tea

Best before: DEC / 2023

Dimensions: 12 x 20 cm

Unit price:


Quantity:

Cost:

$ USD


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Returns:
14 days money back (See conditions)

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Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
150 ml
5.1 fl oz
150 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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