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Gui Fei Cha 2016

Taiwanese oolong tea

Gui Fei Cha 2016 Gui Fei Cha 2016 Gui Fei Cha 2016

Two conditions are required for good Gui Fei Cha tea. A sweet honey-like aroma is absolutely necessary, because it is an intrinsic part of Gui Fei Cha tea. A soft and sweet taste along with the aroma is also a unique part of it. Both hot water and cold water can be used to make this tea. Either way you can enjoy the same refined aroma, and also it can keep the aromatic taste when served with cold water in summer. When you drink this excellent oolong tea, you could imagine how elegant and refined Yang Guifei would have been. She was one of the Four Beauties of ancient China, a beloved consort of a great Chinese emperor, Xuanzong of Tang.

Place of origin: Shan Pin Ding, Zhushan township, Nantou County
The time of harvesting: early in April, 2016 (spring tea)
The time of roasting: early May, 2016
Cultivar: Jin Xuan
The degree of fermentation: high
The degree of roasting: light
The way of roasting: machine roasting

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Origin: Taiwan

Ingredients: oolong tea

Shelf life: one year

Dimensions: 12 x 20 cm

Unit price:

Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Payments:
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Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare

Step 1) Prepare the smallest possible tea pot and teacups (2 sake cups per person).
Step 2) After warming the pot and cups, put tea leaves into the pot until you cannot see the bottom. Pour boiling water and allow it to steam for about 1 minute.
Step 3) Pour all the tea into a pitcher.
Step 4) Pour the tea into one of the two cups.
Step 5) After a while, pour the tea out of the cup into the other cup. Enjoy the floral aroma remaining in the cup now empty.
Step 6) Then taste the tea, moving your tongue as if it rolls the tea in your mouth.

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