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Gabaron Sencha

Japanese green tea with a high-content γ-amino butyric acid

Gabaron Sencha Gabaron Sencha Gabaron Sencha
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Gamma-aminobutyric acid in Gabalon tea helps the sympathetic nerve work normally and plays an effective role in enhancing liver functions, suppressing blood pressure elevation, and preventing hypertensive arteriosclerosis and dementia. This tea is termed as diet tea and has gained popularity in that it helps reduce body fat.

In producing Gabalon tea, 100 % first picked leaves are used grown in Shiga Prefecture, which is located to the east of Kyoto Prefecture, famous for Uji tea. These Gabalon tea leaves are pesticides-and-chemical free.

Gabalon tea usually has a strong taste, but this tea has a naturally sweet taste as the result of drying leaves with no additional processing. It is an easy-to-drink green tea without strong astringency.

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Origin: Shiga Prefecture, Japan

Ingredients: green tea

Shelf life: one year

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*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

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How to prepare

1. Put 5 g (1 tsp ) of Gabaron Sencha into a Japanese teapot.
2. Cool boiled water down to 85℃ (176ºF) and pour it (200 cc) into the teapot.
3. Steep for 30­­‑40 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Other GABARON teas:

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