Rich and sweet competitive grade green tea blend of award-winning teas
This exceptional sencha is a masterful blend of award-winning teas from the 79th National Tea Competition 2025, where elite entries compete nationally for top honors. By combining leaves with closely matched superior scores, the result is unparalleled consistency in form, luster, and depth, rare at this accessible price point given surging raw material costs.
Appearance:
The dry leaves showcase beautifully fine needle shapes, tightly rolled and compact, with smooth surfaces and excellent young-bud coverage. Fresh and uniform, they display a deep, vivid dark green with a lively sheen that showcases the tea’s vitality.
Aroma:
Open the bag to a mellow, fruit-like sweetness with pine-green freshness. When placed in a preheated teapot (after discarding the heating water), the dry leaf releases an appetizing, savory umami layered with light roasted nutty notes, building delicious anticipation for the upcoming brew.
Tasting Notes:
The liquor pours a bright, glossy yellow-green with strength and clarity and minimal sediment. The first brew delights with balanced umami, natural sweetness, and gentle bitterness, plus hints of grassiness, oily mouthfeel, and fresh parsley notes evoking feelings of springtime.
It carries a mature richness alongside a refreshing, green character.
The aftertaste is short and clean, like fleeting cherry blossoms, never overpowering. The spent leaves after the first brew offer creamy, mellow depth with buttered potato and toasted aromas; by the second, a more verdant grassy sweetness emerges. The third brew shifts to floral notes with soft bitterness, letting a soothing aftertaste shine as initial richness fades.
Brewing Recommendation:
For the first infusion, use 6 g of tea leaf and 65°C water for 45 seconds (about 150ml per serving). Subsequent brews: 65°C for 30 seconds (2nd), then 70°C for 20 seconds (3rd).
The fine, well-rolled needles unfurl beautifully in the teapot, a visual pleasure revealing tender young buds. Pair this approachable yet refined sencha with one of our recommended teapots to highlight the brewing of this fine sencha leaf.
Choose from one of these options below, perfect for savoring our prized sencha’s sweet-bitter-umami balance, unfurling leaf, and invigorating green notes:
The tea is also available in our Japan National Tea Competition Tasting Set featuring a curated selection of our top-grade teas from the 2025 National Tea Competition of Japan.
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Item code: TNP162
Origin: JAPAN
Ingredients: green tea
Best before: APR / 2027
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania Algeria Argentina Armenia Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belgium Bhutan Bosnia and Herzegovina Botswana Brunei Darussalam Bulgaria Cambodia Canada Chile Croatia Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Faroe Islands Fiji Finland France Gabon Georgia Germany Germany Ghana Gibraltar Guam (USA) Honduras Hong Kong Hungary Hungary Iceland India Indonesia Ireland Israel Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Japan Jordan Kenya Kuwait Kyrgyzstan Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Moldova Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Island Romania Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Sint Maarten Slovak Republic Slovenia South Africa South Korea Sri Lanka Sudan Sweden Switzerland Tahiti (French Polynesia) Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Uganda Ukraine United Arab Emirates United Kingdom United Kingdom United States of America United States of America Uruguay Uzbekistan Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
6 g 0.2 oz 1.4 US tsp
65°C 149°F
150 ml 5.1 fl oz 150 cc
45 sec.~
1. Warm your teapot and put 6 g Sencha into it.
2. Cool boiled water down to 65℃ (149°F) and pour it (150cc) into the teapot.
3. Steep for 45 seconds and pour an equal amount of tea into each cup.
❖ For the second infusion, use 65°C water and brew for 30 seconds.
❖ Make sure to open the lid of the teapot between the infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Competitive grade kamairicha blend with sweet corn and nutty notes
$32.40 / 50 g
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