Handmade ceramic lidded bowl by Gōichirō Ishiguro • 120 ml
Handmade ceramic lidded teapot by Gōichirō Ishiguro.
Made of clay from Shigaraki, fired at 1250 °C for 18 hours.
Kannyu, crackle glaze is created by thermal expansion difference between the clay and the glaze. After the glaze solidifies (as the kiln cools) it shrinks more than the clay. To relieve the tension of being stretched, it cracks. Afterward, the pot is dipped into water tinted with Japanese Horse Chestnut, that goes into the cracks, making the cracks more visible.
Place of origin: Aichi Prefecture, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
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Item code: TDK228
Origin: Japan
Material: clay
Capacity: 120 ml / 4 fl. oz (full capacity without tea leaves)
Dimensions: bowl with lid: Φ 9 cm, H: 8 cm, plate: Φ 11 cm, H: 2 cm
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Initiation:
Before first use, rinse it in hot water then let it dry completely!
Usage:
Avoid placing in a place with high temperatures, such as a microwave, oven, or stove.
Cleaning:
Rinse with hot water, then let it dry completely.
Do not use dishwasher, dryer or dish soap!
In case of discoloration, do not use any kind of bleach!
Storage:
After use, always let it dry completely, for if stored while still wet, it might develop a damp smell or mold.
Top favored usucha (thin tea) with a rich taste
* Approximately
Powdered green tea favoured by Sokuchusai, the 13th generation grand tea master of Omotesenke
* Approximately
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