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Handmade ceramic lidded bowl by Gōichirō Ishiguro • 120 ml
Handmade ceramic lidded teapot by Gōichirō Ishiguro.
Made of clay from Shigaraki, fired at 1250 °C for 18 hours.
Kannyu, crackle glaze is created by thermal expansion difference between the clay and the glaze. After the glaze solidifies (as the kiln cools) it shrinks more than the clay. To relieve the tension of being stretched, it cracks. Afterward, the pot is dipped into water tinted with Japanese Horse Chestnut, that goes into the cracks, making the cracks more visible.
Place of origin: Aichi Prefecture, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK228
Maker: Gōichirō Ishiguro
Origin: Japan
Material: clay
Capacity: 120 ml / 4 fl. oz (full capacity without tea leaves)
Dimensions: bowl with lid: Φ 9 cm, H: 8 cm, plate: Φ 11 cm, H: 2 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it in hot water then let it dry completely!
Usage:
Avoid placing in a place with high temperatures, such as a microwave, oven, or stove.
Cleaning:
Rinse with hot water, then let it dry completely.
Do not use dishwasher, dryer or dish soap!
In case of discoloration, do not use any kind of bleach!
Storage:
After use, always let it dry completely, for if stored while still wet, it might develop a damp smell or mold.
This high grade matcha, translated ‘thousand happiness’, is perfect for koicha (thick tea)
