Yūki Kagoshima Tokujō Sencha

Organic Kagoshima Tokujō Sencha, also known as Sencha Fire is loyal to its nickname. It is heavily roasted, that's what forms its personality. It is sweet and toasty, with the main notes of roasted almonds and oats. This is a very comforting and pleasant flavor, which is layered with a lasting fresh and green aftertaste.

Origin: Makizono-cho, Kirishima-shi, Kagoshima Prefecture
Altitude: 300 meters
Picking time: April 2022
Cultivation method: grown in direct sunlight

Organically produced with JAS* certification.
＊organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
① Prohibited pesticides and chemical fertilizers have not been used over two years in the fields when seeding and planting.
② Prohibited pesticides and chemical fertilizers have not been used while plants are growing, either.
③ The ingredients of fertilizers or pesticides used in the fields should be natural or produced only by using natural ingredients which are not processed chemically.
④ The fields, facilities and equipment should be kept away from spreading or mixing pesticides and chemical fertilizers.
⑤ Genetically-modified seeds are not used.
⑥ Pesticides for the purposes of the extermination of disease and insect pests are not used.

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