Make your tea in shiboridashi
-
Tokoname teapot decorated with marks of straw • 150 ml
¥8,800 / unit$ 80.02** Approximately
-
Four-way teapot from Shikō Pottery, Shigaraki • 150 ml
¥6,600 / unit$ 60.02** Approximately
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Meng Ding Huan Ya 2019
Yellow tea from Sichuan Province, China
Origin: Meg Ding Mountain, Ya'an city, Sichuan Province, China
Picking date: April 05, 2019
TASTING NOTES
A particularly mellow, velvety soft and silkily creamy tea with flavors reminiscent of sweet, pleasantly aromatic roasted chestnuts with a hint of toasted seeds in the background. The slightly smoky fragrances of tobacco leaves is clearly discernible in the infused leaves.
Ideally prepared starting with 95-degree Celsius water and short, 30-second infusions, gradually increasing the time of re-steeping. Longer infusion enhances the presence of more complex, aromatic notes that disrupt the otherwise harmonious balance of flavors.
Reviews: 5.0 out of 5 stars (1)
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Origin: China
Ingredients: yellow tea
Shelf life: one year
Dimensions: 12 x 20 cm
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
- Returns:
- 14 days money back (See conditions)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.
List of Countries
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
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Belgium
Bhutan
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Canary Islands
Chile
China
Colombia
Costa Rica
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Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us.
How to prepare
STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.
❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.
Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.
Latest Product Reviews
Do******, 2019-12-12 13:38, HUNGARY
I have been wanting to try this tea for a really long time now but was never sure if I wanted to "commit" to a whole bag, so I was super happy when I saw I can get a sample pack. And I'm so glad I tried! This tea is a real specialty! I totally agree with the description Sazen Tea gave about the taste, and I'd add that to me what made it really unique was the soft fragrance of pine resin, which was even detectable in the taste. Also, I was very pleased that the roasted flavors didn't make the taste heavy, as they sometimes do. I actually used about half the amount of tea leaves recommended because I prefer softer tastes, and even with that the flavors came out beautifully. I'm absolutely ready to make the commitment of buying a whole bag of it now:)
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