Discounted shipping rates and FREE SHIPPING over $200 USD cart value
English | 日本語

❯❯ USD ($) | JPY (¥)

! BREAKING NEWS: Oct 29, 2024 Average order processing speed: 17 days* >> More details, daily updates and lead times >>  Sazen Tea Service Updates
<< Previous Next >>

Special Grade Huo Shan Huang Ya

Yellow Tea from Anhui Province, China

Special Grade Huo Shan Huang Ya Special Grade Huo Shan Huang Ya Special Grade Huo Shan Huang Ya Special Grade Huo Shan Huang Ya

Huo Shan Huang Ya is a yellow tea first made during the Ming Dynasty. When harvesting the tea, only the new tea buds and one leaf or two unopened leaves next to the bud are picked.

A very complex and refreshing tea. Heady, herbal notes are blending together with a mix of mellow vegetal flavors: green peas, green beans with the sweetness of a fresh carrot juice in the background. While the first flush is silky and delicate, the second infusion is more of a charisma with freshly steamed spinach notes stretching into a lasting, sweet finish.

As the flavors get only headier with time, this tea can be kept for long time and is perfect for aging.

Origin: Huoshan County, Lu'an City, Anhui Province, China
Cultivar: Jin Ji

Reviews:

To write a review, please log in.
(Only purchasers can write a review.)

Share this page with your friends:

Item code: TCH067

Origin: Anhui Prov., CHINA

Ingredients: Yellow tea

Best before: JUL / 2025

Dimensions: 12 x 20 cm

Unit price:
2022 harvest
! NEW harvest

Quantity:

Cost:

$ USD

SHIPPING DETAILS


PayPal
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
100 ml
3.4 fl oz
100 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about 5-10 seconds. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Genuine quality Chinese teas from Japan

Genuine quality Chinese teas from Japan

As a Japanese company, why do we sell Chinese and Taiwanese teas? Are they good-quality? Are they worth it? We answer these questions here! ...

Did you find this blog useful? ()

02.10.2018

Customers who bought this item also bought

Follow Us on Instagram

Follow Us on Instagram