Travel-friendly matcha tea set for outdoor tea sessions
As spring unfolds, parks, riverbanks, and gardens come alive with lively gatherings of picnickers. In the tea ceremony world, there is also a special activity called "Nodate" (野点) an outdoor tea gathering where tea is prepared and served in an open, natural setting, often surrounded by the beauty of nature.
This Matcha picnic set is easy to handle, safe to travel with, and makes any picnic or hiking special and beautifully delicious.
The set includes:
➤ Matcha Daigyoku 3 x 10g bag (green tea powder from Hekisuien)
➤ A chawan of you choice (A) Hakeme Mishima Nodate Chawan, B) Kinkai Nekokakide Nodate Chawan, or C) Koido Nodate Chawan) with a textile coaster
➤ Portable small chasen (tea whisk) and chashaku (tea scoop) in a bamboo case
➤ Chakin (cleaning cloth)
➤ Sunpachi Natsume (tea container) with plastic inner lid
➤ Genji Kago (Portable basket)
The set comes in a paper gift box.
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.
Material:
Tea bowl: clay / Tea whisk and tea scoop: bamboo / Portable cart: bamboo, polyester / Cloth: linen / Tea container: plastic
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Item code: TDS060
Origin: Japan
Ingredients: Powdered green tea
Material: bamboo, clay, plastic
Dimensions: Box: 16 x 21 x 16 cm, Chawan: ≈ H: 6 x ⌀ 11 cm (handmade)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
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Mongolia
Montenegro
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Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
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Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
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Senegal
Serbia
Sierra Leone
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Slovenia
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Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
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Zimbabwe
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, Warm your tea bowl. (Optional) Pour hot water in it, then discard all the water and wipe the bowl dry with a cloth. During whisking a cold tea bowl might cool the water down too quickly, which could turn the matcha bitter.
❖ Sift your matcha powder. (Strongly recommended) Matcha clots easily in hot water. To prevent this, sift the powder through a fine strainer.
❖ When your matcha is ready, drink it immediately, because as it cools down it might turn bitter. (Recommended)
❖ Matcha is best fresh. Consume it within a month after opening. (Strongly recommended)