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Usucha blend favoured by Kawakamikansetsu Iemoto, the grand tea master of Edosenke Rengean
This product is made of first flush green tea from Uji tea fields by Yamamasa Koyamaen tea manufacturer, Kyoto.
Recommended for making usucha (thin tea).
Place of origin: Kyoto Prefecture, Japan
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Item code: MYK030
Maker: Yamamasa Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: AUG / 2024
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.
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Botswana
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Canary Islands
Chile
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Djibouti
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Guam (USA)
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Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
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Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
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Paraguay
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Philippines
Poland
Portugal
Puerto Rico
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Russian Federation
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 1.5‒2 g (0.4 US tsp, 1 teaspoon or 2 chashaku (tea scoops)) matcha powder into a suitable tea bowl.
STEP 2) Pour 80 ml (2.7 fl oz) 80ºC (176ºF) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
Flavorful usucha (thin tea), excellence in everyday life, from Yamamasa Koyamaen
Classical thin tea (usucha) with the name of Ise Shrine’s river called ‘fifty bells’
