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Shin Matcha Wakaba

Seasonal powdered green tea blend from the first harvest of the year

Shin Matcha Wakaba Shin Matcha Wakaba Shin Matcha Wakaba
Seasonality

Yamamasa Koyamaen seasonal blend matcha, Shin Matcha made of only first harvest fresh leaves.
Recommended for making usucha (thin tea).

A mild, light, slightly astringent, yet pleasantly full-bodied, tender usucha tea with a pronounced creamy finish and hazelnut notes. It can also be prepared as a thick tea with far more intense, full-bodied, nutty and roasted notes as well as a hint of astringency. Alternatively, it can be consumed as a thin tea, simply pay attention to the appropriate water temperature as the tea can turn bitter at lower temperatures. 80°C water is recommended for usucha tea and 90-95°C for koicha tea.

Available till end of July.

Origin: Kyoto Prefecture, Japan

Reviews:
5.0 out of 5 stars (3)

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Item code: MYK031

Maker: Yamamasa Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: JUL / 2023

This product is unavailable at the moment. Please visit this page again in a few weeks.


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

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Iran
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Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
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Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.5 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Yamamasa Koyamaen Brand Movie

Latest Product Reviews

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Ro******, 2021-10-06 06:14 JST, GERMANY

Wanted to share another photo of this matcha in Matcha latte drink! It’s very tasty and the tea is strong enough (I put 4 Chashaku) to not get overshadowed by milk. Highly recommended to try!

Did you find this review useful? (8)

Ro******, 2021-10-06 06:10 JST, GERMANY

Fresh spring grassy taste, smooth, soft, slightly astringent if brewed with a cooler temperature (70-75 Celsius). I recommend 80 degrees water and drink it as soon as you finished whisking to prevent bitterness. Pleasant easy going matcha for every occasion.

Did you find this review useful? (8)

Me******, 2020-07-19 05:22 JST, UNITED STATES OF AMERICA

Smell reminds me of barley tea. Taste is somehow intense and mild at the same time. Overwhelmingly mild, if that's a thing. Like, the flavor isn't as aggressive as some of the other ones I've had from sazen but not lacking in intensity at all. No sweetness detected but I think I just need to drink more to find it. Very creamy.

Did you find this review useful? (10)

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