BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
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Matcha blend to be served cold by Yamamasa Koyamaen
SUMMER EDITION
Uji matcha tea for making usucha (thin tea) on ice.
Matcha with a pleasantly refreshing, smooth, creamy flavor recommended to prepare with cold water.
When prepared hot, it gives a characteristically tart flavor, but as soon as poured over ice, the flavor is tamed and offers a sweet, delicious, dessert-like experience.
Available from the beginning of June until the end of August.
Origin: Kyoto Prefecture, Japan
Manufacturer: Yamasa Koyamaen Co., Ltd.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MYK036
Maker: Yamamasa Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: FEB / 2026
Available from early June until late August, or while stocks last.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
ICED MATCHA
STEP 1) Sift 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) matcha powder into the tea bowl and mix it until creamy with a little lukewarm water.
STEP 2) Pour 40 ml (1.2 fl.oz) cold water over the matcha 'cream'.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
STEP 4) Add ice.
HOT MATCHA
STEP 1) Warm up a tea bowl with hot water, then dry it with a cloth.
STEP 2) Put 2g (0.4 US tsp, 1 teaspoon, or 2 chashaku scoops) matcha powder into the bowl.
STEP 3) Pour 60-70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 4) Whisk with a chasen (tea whisk) until foamy.
OPTIONAL: you can also put ice cubes into the ready hot matcha to enjoy it in a cold way.
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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アニ******, 2023-06-09 12:57 JST, JAPAN
Refreshing, verdant, sweet, everything I want from a summer matcha.
Ag******, 2021-06-22 13:55 JST, JAPAN
Nice matcha! I drink it on ice and it is very pleasant, creamy and refreshing. No bitter for me, I love it ♡
Li******, 2020-09-16 00:07 JST, UNITED STATES OF AMERICA
This matcha is sharp & tart with a grass-like smell. It becomes deep dark green color tea. It tastes like lower grade matcha for this price range. It should be blended with sencha to make a cold brew. Definitely not an usucha quality. I like the packaging design, but disappointing overall.
