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Kuchikiri Matcha Tsubo Nishiki

Seasonal matcha blend from Yamamasa Koyamaen

Uji matcha tea for making usucha (thin tea).

A medium-bodied, light, slightly astringent usucha tea with lightly roasted, toasty notes and a hint of smooth creaminess.

Available from early October until early December.

Origin: Kyoto Prefecture, Japan

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:

3.6 out of 5 stars (5)

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Item code: MYK033

Maker: Yamamasa Koyamaen

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: FEB / 2027

Available from early October until early December, or while stocks last.

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.

❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.

Yamamasa Koyamaen Brand Movie

Latest Product Reviews

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At******, 2023-12-16 06:13 JST, HUNGARY

❤️

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Ja******, 2021-10-19 02:23 JST, UNITED KINGDOM

Really don't like this definitely you will love or hate this amazingly well packaged though

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Re******, 2021-10-08 21:11 JST, UNITED STATES OF AMERICA

Has a very grassy smell and a fairly tangy sour taste. Despite this, it makes a beautiful foam and has a light, smooth, creamy texture.

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Jo******, 2020-11-17 02:36 JST, PHILIPPINES

excellent matcha :)

Did you find this review useful? (9)

An******, 2020-11-08 06:52 JST, TAIWAN

Surprisingly light when prepared as thin tea. Not much of a flavor or aroma. When made slightly stronger, it leaves an unpleasant bitterness. I prefer Yuuwa no Shiro from Yamamasa Koyamaen, or any of the other Tsubokiri seasonal matchas.

Did you find this review useful? (3)

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SHIPPING DETAILS

List of Countries

How to prepare

Yamamasa Koyamaen Brand Movie

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