Hekisuien Ceremonial Matcha is now available with a 5% discount. Take a closer look at this exquisite matcha and use the coupon code at checkout: TENGU5 For more details click here.
High premium Japanese green tea with a rich flavor from Marukyu Koyamaen
Tencha is a shaded green tea used to make matcha. Grown like gyokuro, it has its flavor and vivid green color, but has a unique, soft smoothness to it. It is silky and light, but rich and flavorful. Unlike other Japanese green teas, after the steaming of the harvested tea leaves, they are not rolled.
It is sometimes used for cooking. Even just on top of rice, in a salad, or mixed in a dressing the flavor comes out deliciously.
Place of origin: Kyoto Prefecture, Japan
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: TNP035
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Best before: FEB / 2027
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
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| 5 g 0.2 oz 1.2 US tsp |
50°C 122°F |
50 ml 1.7 fl oz 50 cc |
180 sec.~ |
Put 5 g of tea leaves into the teapot.
1, Use 50ml of water at 50°C for the the first brew, with 3 minutes of steeping time.
2, Use 40ml of water at 65°C with 90 seconds steeping time.
3, For the third and final brewing, use 40ml of water at 80°C with 1 minute of steeping.
During brewing, it is advised to swirl the tea pot gently. This preparation helps the broader leaves to have ample contact with the modest amount of water.
This is our recommended preparation. Feel free to try adjusting this method to your personal preference.
Marukyu Koyamaen Supreme Gyokuro competed in the All-Japan Tea Competitive Exhibition
Marukyu Koyamaen Supreme Sencha competed in the All-Japan Tea Competitive Exhibition
