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Gyokuro Chitose no Homare

Competed in gyokuro tea from Marukyu-Koyamaen, Kyoto

Gyokuro Chitose no Homare Gyokuro Chitose no Homare Gyokuro Chitose no Homare Gyokuro Chitose no Homare Gyokuro Chitose no Homare
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Reviews:
5.0 out of 5 stars (2)

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Origin: Kyoto, Japan

Ingredients: 100% Japanese green tea

Shelf life: 6-8 months

Dimensions: Φ 6 × H: 7 cm

Unit price:

Quantity:

Cost:

$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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Ship to:
worldwide (See exclusions)
Courier service:
DHL, EMS, ePacket, SAL, Yamato Transport, Yu-Pack (See conditions)
Payments:
PayPal, credit card processed by PayPal (VISA, MasterCard, JCB, AMERICAN EXPRESS, Discover Card)
Credit Card, online payment through Paygent's secure site with VISA, MasterCard, JCB, AMERICAN EXPRESS or Diners credit cards
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 10 business days after confirming the inventory of the product quantity you have ordered.

Should you have any questions, please do not hesitate to contact us.

How to prepare

1. Put 6 g (1.2 tsp ) of Gyokuro into a small Japanese teapot.
2. Cool boiled water down to 40℃ (104ºF) and pour it (80 cc) into the teapot.
3. Steap for 2 minutes and pour the equal amount of tea in each cup.

The same tea leaves can be used three times. Use hotter water for the second and third infusion.
Used tea leaves should be immersed for a shorter time.

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Latest Product Reviews

Pe******, 2018-10-09 08:50, CZECH REPUBLIC

I totally agree with the review above from the Italian guy, I love it, very good tea

Gi******, 2018-02-20 00:08, ITALY

I have tried dozens of gyokuro teas and this is easily my all-time favorite. The first infusion is brewed at 40 °C for 5 minutes, and the taste is very milky.

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