Plastic tea whisk from Nara • 55 string chasen
Made in Japan.
Recommended for making usucha (thin tea).
Flexible and supple tip - soft type -
Heatproof temperature: up to 100℃
Dishwasher Safe.
Thanks to its sturdiness this tea whisk is perfect for matcha beginners or even children learning how to make delicious matcha. For more experienced matcha makers it is also very practical for everyday use.
It creates a perfect foam and is very comfortable to use.
This tea whisk is also very useful for teahouses, cafes or restaurants, as it is easy to clean and sterilize, can be put in a dishwasher, is heatproof up to 100℃ and the breakage of the ends of the strings - that might happen with bamboo tea whisks when used for a long time or not properly- can be avoided.
It is suitable for people with allergies or who are sensitive to cleanliness.
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Item code: TDW050
Origin: Japan
Material: Chasen: polypropylene, Stand: ABS
Dimensions: H: 11 cm, diameter of handle: 2 cm
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Should you have any questions, please do not hesitate to contact us
Washing instructions
1, Detach the outer whisk from the inner whisk.
2, Clean with water.
3, After washing, put the whisk back together and place it back on the holder.
- After use, store the whisk on the whisk holder to retain shape.
- When cleaning in a dishwasher, place the whisk in with the whisk holder.
- This whisk is only for making matcha, do not use for other purposes.
- If used in 100℃ the tips of the whisk can bend. However, if put in 100℃ water again for a short while, the tips will go back to their normal shape.
- Children should only use this product with adult supervision.
- Do not use whisk over the fire, in a pan or pot. Do not place in the oven or the microwave.
Since the whisk is made from polypropylene it may change the color of matcha, but this does not affect your health or change the quality of the product.
- Do not use with special, traditional tea bowls (eg. Rakuchawan).
- Over time the tips of the whisk will get worn out. At this point, discard the product.
- When discarding the product, please recycle appropriately.
Entry grade matcha in Marukyu-Koyama’s range suitable for making usucha
* Approximately
Classical thin tea (usucha) with the name of Ise Shrine’s river called ‘fifty bells’
* Approximately
For loose teas but appropriate to sift matcha as well
* Approximately
One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen
* Approximately
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