Keemun Black Tea

Anhui Rarity, Profound Sweet-Fruity, Smoky-Malty & Mineral Balance

This Keemun black tea is a rarity, originally made only for the Chinese market. It is hand-picked and hand-rolled, the fine, very thin leaves already a sight to behold. The liquor is enchantingly sensuous and profound, the sweet and fruity, smoky-malty, and mineral notes blending together in a perfect balance.

Place of origin: High mountain tea garden in Yi County, Huangshan City, Anhui Province, China
Elevation: 800m

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Item code: TCH030

Origin: Anhui Prov., CHINA

Ingredients: black tea

Best before: APR / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/150ml ratio, pour boiling water on them, and brew for 30 seconds. (No need to rinse the leaves before the first brew.)
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Keemun Black Tea

SHIPPING DETAILS

List of Countries

How to prepare

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