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Lincang Old Tree Black Tea

Black Tea from Yunnan province, China

Lincang Old Tree Black Tea Lincang Old Tree Black Tea Lincang Old Tree Black Tea

Lincang city has many very old tea trees and is famous for its Puer teas, but they also make black tea.
Naturally, to make great tea from great ingredients, great specialists are also necessary. Since a big quantity of tea leaves is used to make black tea, the knowledge and skills of the tea master is especially important.
This black tea was made by the former factory leader of a state company in Menghai county, Xishuangbanna Dai Autonomous Prefecture. He was able to create a very refined taste.
This tea has the natural scent of grapes, that will only become stronger as time passes.

Origin:Lincang city, Yunnan Province
Harvest time: beginning of March, 2018
Age of tree:500 years

Reviews:
4.5 out of 5 stars (2)

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Item code: TCH014

Origin: Yunnan Prov., CHINA

Ingredients: black tea

Best before: FEB / 2024

Dimensions: 12 x 20 cm

Unit price:


Quantity:

Cost:

$ USD


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
150 ml
5.1 fl oz
150 cc
30 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ When first pouring water over the leaves, foam is created. Remove the foam using the lid of the pot to achieve clearer taste.
❖ No need to "wash" the tea leaves, the first infusion is already ready to drink.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

Latest Product Reviews

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Jo******, 2022-02-18 14:24 JST, SINGAPORE

It doesn't quite compare to my previous experience with red teas from lincang but its still pretty unique and affordable!

Did you find this review useful? (2)

Os******, 2019-11-05 05:29 JST, MEXICO

All pleasure to taste this delicious tea. Rich fruit flavor, bittersweet, deep and harmonious. Fresh and juicy peaches. Zero bitterness and astringency. I will buy again.

Did you find this review useful? (5)

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