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Feng Huang Dancong Black Tea

Black tea from the Phoenix Mountains, China

Feng Huang Dancong Black Tea Feng Huang Dancong Black Tea Feng Huang Dancong Black Tea Feng Huang Dancong Black Tea

As far as the history of Chinese tea goes, Feng Huang Dan Cong is a very special tea, belonging to Guangdong. It is made exclusively from a single trunk tree or a few particular trees; no leaves from other trees are mixed into it. Historically “dan cong” is written as単欉, which literally means single bush. There are reportedly over 80 kinds of this tea.

Of many kinds, Feng Huang Dan Cong from Guangdong is deemed valuable, because most tea leaves grown in Phoenix Mountain are transformed into oolong tea.
Feng Huang Dan Cong, which is introduced here, is produced in Wu Dong Mountain at the altitude of 1500m, at which high-grade tea leaves in Phoenix Mountain are grown. The tea has a mellow and rich taste of Phoenix Dang Cong. The scent of the steamed leaves is all about sweetness. The infusion has a sweet, tropical, rather intensive and long-lasting body. Ideally prepared with 95-100 Celsius water and in 30 second infusions, we then gradually increase the time of re-steeping.

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Origin: China

Ingredients: black tea

Shelf life: one year

Dimensions: 12 x 20 cm

Unit price:



$ *

*Exchange rate for informational purposes only.
We invoice in Japanese Yen.

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How to prepare

How to prepare “Phoenix Dang Cong Black Tea”
1. Warm a teapot by pouring boiling water.
2. Put tea leaves of 3~4g into the pot per water of 150cc and pour boiling water to the pot at about
3. Warm pitcher and a cup by pouring the remaining boiling water.
4. Steam it in about 1 minute.
※Pour boiling water to dip tea leaves for second infusion. Third infusion is the same way, but the taste of tea is getting weaker, so take longer time to dip it.
5. Pour the tea into “chakai” from a teapot first to make tea even, then pour it into the cups.
Be sure to open the lid of a teapot to prevent it from steaming too much.

The taste of tea is a matter of preference, so try infusing in different ways and find your
favorite one.

Latest Product Reviews

Je******, 2018-11-28 17:54, CHILE

Me gustó mucho este té. Lo recomiendo a quienes gustan de un rico té negro

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