Feng Huang Dancong Dong Fang Hong
Oolong tea from the Phoenix Mountains, China
Thanks to the Phoenix Mountains' volcanic soil, humid and cool slopes, its oolongs are very fragrant, unique, floral-fruity teas, clearly distinct from those of any other areas.
Dong Fang Hong (literally “Eastern Red”) is a distinguished cultivar within the Phoenix Dancong style of oolong teas, and is often associated with very old “mother-tree” bushes, some of which are reputed to have been planted in the late Southern Song Dynasty — meaning centuries old.
Taste notes:
The dry leaves open with a sweet, fruity aroma. The taste is slightly toasty and gently fruity—like fresh toasted bread spread with sweet jam. As the tea lingers on the palate, the sweetness deepens and turns into something reminiscent of flower nectar. The aftertaste is complex, balancing that lingering sweetness with a hint of spiciness and soft gardenia flower notes.
Place of origin: Da'an Village, Feng Huang Zhen, Chaozhou City, Guangdong Province
Reviews: 4.5 out of 5 stars (2)
To write a review, please log in.
(Only purchasers can write a review.)
Item code: TTY141
Origin: Guangdong Prov., CHINA
Ingredients: oolong tea
Best before: NOV / 2026
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 7 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
 |
 |
 |
 |
| 5 g 0.2 oz 1.2 US tsp |
95°C 203°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them and brew for 30 seconds (no need for rinsing).
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our own preferences, so try experimenting to find the way you like it the most.
Latest Product Reviews
To write a review or comment, please log in.
For new registration, please click here.
Ge******, 2021-04-23 01:44 JST, UNITED STATES OF AMERICA
Wet leaves have an aroma of sweet flower nectar. The taste is mild with a lingering aftertaste of fresh flowers. A very balanced tea.
Da******, 2021-04-10 11:52 JST,
This tea reflects the true taste of Feng Huang Dan Cong, clean tastes without any off-centering in the beginning and steadily transform into expanding mouthfeels and blooming aftertastes. Aroma of the liquor is in floral and honey range with deep character and leaves the notes like strawberry milk in the empty cup. Qi is of the old tree character, deep and grounding, bringing me to the present to enjoy dazzling flavors in the back of my throat. This might not be appealing to newbies comparing to the more modern high floral style, if you are diving deep to Dan Cong this is your final answer.
