Feng Huang Dancong Da Wu Ye

Big dark leaf premium Phoenix Dancong from China’s Phoenix Mountains

Da Wu Ye literally means "big dark leaf". Its aroma is slightly dark and sweet. It is less floral and more fruity, with cherry and dried prune notes taking the lead. When brewed, the first impression is floral and smooth. First, it is very gentle on the tongue, but the aftertaste comes and intensifies quickly with the sweet, mellow notes of peach, mango and passion fruit, typical for the greatest Dancongs. This delicious aftertaste is incredibly lasting.

Ideally prepared with 95°C water and in 30-second infusions, gradually increasing the time of re-steeping. The liquor is honey gold and kind to the brewer. It doesn't turn bitter even with slightly longer steeps.

Origin: Chao’an District, Chaozhou City, Guangdong Province

Reviews:

4.0 out of 5 stars (1)

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Item code: TCH072

Origin: Guangdong Prov., CHINA

Ingredients: oolong tea

Best before: JUN / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	90 ml 3 fl oz 90 cc	30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/90ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

Latest Product Reviews

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Ad******, 2022-12-24 18:01 JST, SINGAPORE

Warm, vanilla and floral smell, initial taste is mild, with slight astringency. Aftertaste is a fruity, chalky, powdery taste - a bit like a mild donut peach. It pretty much tastes like what the tasting notes say. Overall a good brew.

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Feng Huang Dancong Da Wu Ye

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