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Feng Huang Dancong Da Wu Ye

Oolong tea from the Phoenix Mountains, China

Feng Huang Dancong Da Wu Ye Feng Huang Dancong Da Wu Ye Feng Huang Dancong Da Wu Ye Feng Huang Dancong Da Wu Ye
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Da Wu Ye literally means "big dark leaf". Its aroma is slightly dark and sweet. It is less floral and more fruity, with cherry and dried prune notes taking the lead. When brewed, the first impression is floral and smooth. First, it is very gentle on the tongue, but the aftertaste comes and intensifies quickly with the sweet, mellow notes of peach, mango and passion fruit, typical for the greatest Dancongs. This delicious aftertaste is incredibly lasting.

Ideally prepared with 95°C water and in 30-second infusions, gradually increasing the time of re-steeping. The liquor is honey gold and kind to the brewer. It doesn't turn bitter even with slightly longer steeps.

Origin: Chao’an District, Chaozhou City, Guangdong Province
The time of harvesting: March, 2020

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Item code: TCH072

Origin: Guangdong Prov., CHINA

Ingredients: oolong tea

Best before: NOV / 2023

Dimensions: 12 x 20 cm

Unit price:

Quantity:

Cost:

$ USD


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Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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United States of America
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Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
90 ml
3 fl oz
90 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/90ml ratio, pour boiling water on them and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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Genuine quality Chinese teas from Japan

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02.10.2018
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