Mei Zu Qing Puer

Pu-erh tea has been long celebrated throughout Asia for its potential beauty and health benefits. Among pu-erh raw pu-erh is the highest in those health improving components, so its daily consumption is as useful as it is a delight.

This tea is a rare varietal of raw pu-erh picked from a 300 years old tea tree growing in the mountains of Yunnan.

It is sweet and fruity, with the all-time present smokiness of sun-dried leaves.

The dry tea leaves remind of quinces and baked apples, sweet and syrupy with the aroma of dried grass lurking behind, while the flushed leaves have the refreshing, sour aroma of freshly squeezed lemon juice. The taste is a reminiscent of ripe, sweet apples and sun-dried leaves, with a gentle astringency in the background, similar to that of Chinese green teas.

The tea soup is bright amber, sweet and velvety, leaving a fresh mouthfeel. It can yield many brews, a perfect companion for lengthy talks.

Origin：Mei Zu Qin Village, Yongde County, Lincang City, Yunnan Province, China
Age of the tree: 300 years
Harvest time: 2021 Spring

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