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Li Shan Hua Guan High Mountain Tea

Taiwanese oolong tea

Li Shan Hua Guan High Mountain Tea Li Shan Hua Guan High Mountain Tea Li Shan Hua Guan High Mountain Tea

Hua Guan is a fairly rare tea from the Hua Gardens lying above 2000m on the Li Shan, the highest mountain in Taiwan.

A beautifully fragrant tea, that instantly takes you to a fully blooming flower field. The floral character is forward in both the fragrance and the flavor. The verdant - aromatic notes of freshly cut flowers are blending with the heady lilac notes. It is sweet and creamy, a cup of irresistible charm. It is getting sweeter by the later infusions, with sweet sugary notes.


Origin: Li Shan Hua Gun, Ren’ai Township, Nantou County, Taiwan
Production time: late October, 2021
Cultivar: Qing Xin Oolong
Fermentation grade: light
Roasting: Not roasted

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Item code: TWY115

Origin: Taiwan

Ingredients: oolong tea

Best before: JUL / 2023

Dimensions: 12 x 20 cm

Unit price:

Quantity:

Cost:

$ USD


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Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
150 ml
5.1 fl oz
150 cc
60 sec.~

STEP 1) Put the tea leaves into the pot. Pour hot water over it for a few seconds, then pour it into the cups, then pour it all out. (This opens the leaves up while also pre-heats the tea utensils.)
STEP 2) Pour water over the leaves.
STEP 3) Steam it for required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (from the time of the first infusion).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from steaming too much.

Taste of tea is a matter of preference, so try infusing tea in several ways and find your
favorite way to infuse.

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