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SHAN LIN XI Shui Tong Liao

Taiwanese oolong tea

SHAN LIN XI Shui Tong Liao SHAN LIN XI Shui Tong Liao SHAN LIN XI Shui Tong Liao

This tea is from one of the highest tea gardens in the Shan Lin Xi National Park, reaching nearly 2000 meters above sea level.
It has a pleasant and profound flavor. The tea garden is surrounded by forests, which makes its soil extraordinarily rich in minerals, and that reflects in the tea as well.

The aroma of the tea is creamy-spicy and fresh like a lush, rain-soaked forest. The refreshing, grassy notes are dominating the whole time with an exciting, woodsy spiciness. The tea soup is bright yellow, it is light and fresh, with an intense tropical fruity aftertaste and a light grip on the back of your tongue.

This tea is exceptionally well balanced and sophisticated. It's a cup of sweet harmony.

Origin: Shui Tong Liao, Shan Lin Xi, Nantou County, TAIWAN
Altitude: 1800 meters
Harvesting time: beginning of May 2022
Tea cultivar: Qing Xin Oolong
Fermentation grade: light
Roasting: un-roasted

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Item code: TWY116

Origin: Taiwan

Ingredients: oolong tea

Best before: DEC / 2023

Dimensions: 12 x 20 cm

Unit price:

Quantity:

Cost:

$ USD


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Delivery service:
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Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

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Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
100 ml
3.4 fl oz
100 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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