This gaiwan, Maekawa Junzō's artwork, is a perfect example of simple elegance. It is a medium-sized gaiwan, ideal for any Chinese or Taiwanese tea.
The teapot is made of “honshudei” clay, which is extremely rare and highly sought after today. During the urbanization of Tokoname, as in many other cities, new residential areas were built on land previously used as rice fields. At that time, clay was collected from beneath those rice fields. To this day, this clay—now approximately 50 years old—is still used for honshudei ceramics.
Honshudei clay has a yellowish-brown color that turns red during firing due to its high iron content. This teapot was fired in an oxidation chamber at a lower temperature over a longer period of time, which gives the finish its warmer tone. With continual use, the surface will gradually become smoother and develop a natural shine.
Place of Origin: Tokoname, Japan
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☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK321
Artisan: Maekawa Junzō
Origin: Tokoname, Aichi prefecture, Japan
Material: clay
Capacity: 90 ml / 3.04 fl oz (80% full capacity without tea leaves, ± 20 ml)
Dimensions: Φ 10.1 cm, H: 7.2 cm
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SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania Algeria Argentina Armenia Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belgium Bhutan Bosnia and Herzegovina Botswana Brunei Darussalam Bulgaria Cambodia Canada Chile Croatia Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Faroe Islands Fiji Finland France Gabon Georgia Germany Germany Ghana Gibraltar Guam (USA) Honduras Hong Kong Hungary Hungary Iceland India Indonesia Ireland Israel Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Japan Jordan Kenya Kuwait Kyrgyzstan Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Moldova Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Island Romania Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Sint Maarten Slovak Republic Slovenia South Africa South Korea Sri Lanka Sudan Sweden Switzerland Tahiti (French Polynesia) Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Uganda Ukraine United Arab Emirates United Kingdom United Kingdom United States of America United States of America Uruguay Uzbekistan Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
Handling precautions
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like stove, and never use it in microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using dishwasher or dryer!
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic teapots absorb scents and flavours, so only prepare one kind of tea in them (green tea, black tea, roasted tea, etc).
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