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Yunnan Black Tea Dian Hong

Premium Yunnan black tea with sweet muscat grape aroma and smooth aftertaste

Dian is the old name of Yunnan, and Gong Fu is tea leaves without cutting. This tea is known worldwide and is a Yunnan’s principal export item. It enjoys huge popularity in many parts of the world. Its distinction are beautiful large tea leaves: two-leaf buds or three-leaf buds of Yunnan large leaves are tenderly hand-picked. Another distinction is that there are a lot of golden buds on brown leaves which have turned gold when they are fermented. Which makes an extremely beautiful golden line called “Golden Ring” on the surface of the tea spreading around the tea cup when hot water is poured into the cup together with quality black tea. Black tea with milk is quite popular, but drinking it straight is highly recommendable.
The tea buds and leaves release a sweet, muscat-like, velvety, mild fragrance. On tasting, it has an oily, aromatic and complex nature - gently caressing and sweet. We note the floral nature reminiscent of woodland honey with a slight toasted character. Its after-taste is highly enjoyable and long-lasting.

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Item code: TTY142

Origin: Yunnan Prov., CHINA

Ingredients: black tea

Best before: OCT / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 3 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare


3 g 0.1 oz 0.7 US tsp	95°C 203°F	150 ml 5.1 fl oz 150 cc	30 sec.~

STEP 1) Warm a gaiwan or teapot by pouring boiling water into it, then pouring it out.
STEP 2) Put tea leaves into the pot and pour water over the leaves.
STEP 3) Steam it for the required time.
STEP 4) Pour the tea into a pitcher, then into the cups to serve.

❖ For the second infusion, steep the tea for about half the time of the first infusion. Increase the steeping time slightly with each subsequent infusion.
❖ Keep the lid on the teapot between infusions. Black tea is best brewed with near-boiling water, so it's important to keep the leaves hot as well.
❖ This is our recommended brewing method, but everyone has their own preferences. Feel free to experiment and find the brewing style you enjoy most.

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Ko******, 2026-09-17 16:45 JST, JAPAN

袋を開けると、とても華やかな香りを感じました。今まで飲んでいた紅茶と比べると、全然印象が違ったので感動しました。次も中国の紅茶を試したいと思います。

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Yunnan Black Tea Dian Hong

SHIPPING DETAILS

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How to prepare

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