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Tokoname teapot from the Gyokkō kiln
Handmade teapot from the Gyokkō Kiln.
This teapot was made with a great care, allowing a precise and beautiful flow, without any dribbling. Ideal for your everyday Japanese tea.
It also has a special feature. The master cuts the back side of the rim inside, making the cleaning easier.
The teapot has a yōhen finish. Yōhen in Japanese means "changed by the flame". When the teapot is fired, the heat fluctuates in the kiln, which results in color changes on the surface. This makes every piece unique with the impression of randomness, which has both aesthetic and philosophical appeal to the Japanese.
You can also buy this teapot in a set with matching cups here.
Place of Origin: Tokoname, Japan
☆ WE GUARANTEE SAFE DELIVERY - if the product gets damaged in transit we will replace it or make a refund.
☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown in the pictures above. Each piece is unique and slightly different from the others. If you are particular about either the size, the capacity, or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDK341
Artisan: Gyokkō Kiln
Origin: Tokoname, Japan
Material: clay
Capacity: 330 ml / 11.16 fl oz (± 20 ml; full capacity without tea leaves)
Dimensions: ø 10.5 x H: 9 cm (± 0.3 cm)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse it with hot water, then let it dry completely!
Usage:
Avoid placing it on hot surfaces, like a stove, and never use it in the microwave or oven.
Cleaning:
Tea stain is the natural part of a teapot's "maturing process", but if you prefer to avoid it, rinse the teapot well after every use, and do not let the tea leaves sit in it for too long. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your pot. Never use bleach!
Avoid using the dishwasher or dryer!
To clean the built-in strainer, run water backward from the spout, or use a toothbrush or toothpick.
Storage:
After use, always let it dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
Non-glazed ceramic tea pots absorb scents and flavors, so only prepare one kind of tea in them (green tea, black tea, roasted tea, etc).
Premium Matcha Tea Scoop made of more than 200 year-old bamboo