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Kuwacha

Mullberry-leaf tea from Shizuoka Pref.

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Caffeine FreeSpeciality

Kuwacha is a herbal tea made from the leaves of the mulberry tree (Morus spp.). It is a fresh, naturally sweet and fruity herb tea. It has dominant herbal, green, leafy tones complemented by subtle hints of fruity jam notes. Besides its pleasant taste, Kuwacha is warming both the body and the heart, and consumed for its amazing health benefits.

Health benefits of Kuwacha:
Kuwacha has immune-boosting and anti-inflammatory properties and is exceptionally rich in Antioxidants. It may contribute to cardiovascular health by helping to lower blood pressure, reduce cholesterol levels, and improve overall heart function. Kuwacha is often associated with weight management, as it may help control appetite and reduce the absorption of sugars and fats, contributing to weight loss efforts.
✻ It's important to note that while mulberry tea has these potential benefits, individual responses may vary.

Processing Mulberry leaves:
In the summer, the mulberry stems are cut and at the factory, the leaves are separated from the stem and pressed to loose moisture. Following this, the leaves are steamed and rolled, and finally, dried.

The Kuwacha leaves go as much as 10 steeps. The tea is so lasting that you can easily serve a large company of guests or enjoy it throughout the day. It is also extremely tolerant. Even if forgotten, it won't turn bitter.

Place of Origin: Shizuoka Pref.

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Item code: TNP113

Origin: Shizuoka Pref., JAPAN

Ingredients: mulberry leaf

Best before: JUL / 2025

Unit price:

Quantity:

Cost:

$ USD

SHIPPING DETAILS


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Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Algeria
Argentina
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Cambodia
Canada
Canary Islands
Chile
China
Colombia
Costa Rica
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Germany
Ghana
Greece
Guam (USA)
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Jordan
Kenya
Kuwait
Laos
Latvia
Lebanon
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Romania
Russian Federation
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Syria
Taiwan
Tanzania
Thailand
Togo
Trinidad and Tobago
Tunisia
Turkey
Uganda
Ukraine
United Arab Emirates
United Kingdom
United States of America
Uruguay
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

8 g
0.3 oz
1.9 US tsp
90°C
194°F
200 ml
6.8 fl oz
200 cc
90 sec.~

1. Put Kuwacha into your teapot in an 8g/200 ml ratio.
2. Cool boiled water down to 85-90℃ and pour it into the teapot.
3. Steep for 90 seconds and pour an equal amount of tea in each cup.

❖ This tea goes many many steeps. You can brew it about 10 times.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.

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