BREAKING NEWS:Apr 26, 2026Please note that our office operations and package shipping are paused from May 2 to MAY 10 due to Golden Week and the Shincha Holiday. Kindly allow for potential delays when placing your order. For the Shincha schedule, please CLICK HERE About our system updates and operational improvements, you can read HERE.
Rock Oolong from Wuyi with Buttery Mooncake Sweetness and Smooth Aftertaste
This tea is one of the four finest cliff tea varieties produced in the Wuyishan Mountains of Fujian. The name Baijiguan originates from a legend: A priest from Huiyuan Temple heard a rooster crowing while tending to the tea garden. Investigating the sound, he saw the rooster trying to protect its chicks from an attacking hawk. Eventually, the rooster was killed by the hawk, and moved by his sacrifice, the priest buried him in the tea garden. The following year, a tea tree with light purple leaves and white, serrated edges resembling a rooster's crest emerged. Hence, according to the legend, the name "Baijiguan" came to be.
TASTE NOTES
A harmonious and balanced tea with a sweet, slightly almondy flavor. Its buttery notes remind of the buttery sweetness of mooncake, complemented by a nutty-pistachio hint reminiscent of marzipan. There is a mellow caramelized aroma in the background, with a toasty aftertaste that lingers on the palate. The tea is forgiving for the forgetful, remaining smooth and not turning bitter even if over-brewed.
Place of origin: Hu Xiao Yan, Wuyishan city, Fujian Province
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Item code: TCH094
Origin: Fujian Prov., CHINA
Ingredients: oolong tea
Best before: MAY / 2027
SHIPPING DETAILS
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 3 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania Algeria Argentina Armenia Australia Austria Azerbaidjan Bahrain Bangladesh Barbados Belgium Bhutan Bosnia and Herzegovina Botswana Brunei Darussalam Bulgaria Cambodia Canada Chile Croatia Cyprus Czech Republic Denmark Djibouti Ecuador Egypt El Salvador Estonia Ethiopia Faroe Islands Fiji Finland France Gabon Georgia Germany Germany Ghana Gibraltar Guam (USA) Honduras Hong Kong Hungary Hungary Iceland India Indonesia Ireland Italy Ivory Coast (Cote D'Ivoire) Jamaica Japan Japan Jordan Kenya Kuwait Kyrgyzstan Laos Latvia Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malaysia Maldives Malta Mauritius Mexico Moldova Monaco Mongolia Montenegro Morocco Myanmar Nepal Netherlands New Caledonia (French) New Zealand Nigeria Norway Pakistan Panama Papua New Guinea Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Reunion Island Romania Rwanda San Marino Saudi Arabia Senegal Serbia Sierra Leone Singapore Sint Maarten Slovak Republic Slovenia South Africa South Korea Sri Lanka Sudan Sweden Switzerland Tahiti (French Polynesia) Taiwan Tanzania Thailand Togo Tonga Trinidad and Tobago Tunisia Uganda Ukraine United Arab Emirates United Kingdom United Kingdom United States of America United States of America Uruguay Uzbekistan Venezuela Vietnam Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
3 g 0.1 oz 0.7 US tsp
95°C 203°F
100 ml 3.4 fl oz 100 cc
30 sec.~
STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Fill your pot with tea leaves in a 3g/100ml ratio, pour boiling water on them, and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about half the time of the first infusion. For every other infusion after that increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
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The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, 
BREAKING NEWS:
Apr 26, 2026
Please note that our office operations and package shipping are paused from May 2 to MAY 10 due to Golden Week and the Shincha Holiday. Kindly allow for potential delays when placing your order. For the Shincha schedule, please CLICK HERE About our system updates and operational improvements, you can read HERE.
