Koicha Hatsumukashi

Top grade Uji matcha from Kanbayashi Shunsho

Matcha Hatsumukashi is Kambayashi Shunshō’s top grade matcha tea, superb both as usucha and koicha.

As a koicha, it offers bold, full-bodied flavors with fruity, dark chocolate, and creamy notes, delivering a long-lasting, lingering finish. When prepared as Usucha, it has a smooth texture that gradually deepens and intensifies, revealing a rich sweetness that brings out a strong umami. Among the koicha teas in the lineup, this one has the most intense flavor and fullness—a true gourmet matcha.

Upon opening, it first offers a fresh, tropical fruit aroma, and after drinking, it leaves a lasting feeling of deep satisfaction and joy.

(!) Note for Businesses: The manufacturer, Kanbayashi Shunsho does not allow the reselling of their products. They are only available directly to consumers. Thank you for your understanding!

Nutrition information

Reviews:

4.7 out of 5 stars (7)

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Item code: MKS001

Maker: Kanbayashi Shunsho

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: OCT / 2026

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 5 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

HOW TO PREPARE

As Koicha:
STEP 1) Put 4g (0.8 US tsp, 2 teaspoon or 4 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 30 ml (1 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Gently mix with a chasen (tea whisk) until creamy.

As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.4 fl oz) 85℃ (185°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.

❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)

Latest Product Reviews

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Gr******, 2026-03-22 22:38 JST, UNITED STATES OF AMERICA

so, so creamy - feels like double cream in the mouth

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Ol******, 2026-01-08 11:21 JST, UKRAINE

I approached Hatsumukashi matcha from Kanbai Shunmatsu Honten with genuine curiosity and fairly high expectations. I deliberately chose the 200 g can, wanting enough volume to truly understand the tea. How it behaves over time, across different preparations, and beyond a first impression. At this price point, I felt it deserved a proper, unhurried evaluation. The matcha itself is… fine. Competent. Drinkable. But that’s also where my enthusiasm ends. Hatsumukashi carries the distinct nutty profile that I associate strongly with Kanbai Shunmatsu’s matchas. This characteristic is consistent across many of their offerings, and here it is clearly present. However, in this case, the nutty note dominates without being supported by enough sweetness, depth, or individuality. The result is a flavor that feels familiar but not memorable. What ultimately held this matcha back for me is its positioning versus price. Hatsumukashi sits in a range comparable to Marukyu Koyamaen’s Tenju or Horii Shichimeien’s Premium Narino. Two matchas that, for me, deliver immediate clarity, sweetness, and a desire to return cup after cup. With those teas, I look forward to my next chawan. With Hatsumukashi, I found myself asking a different question: Do I actually want to drink this again? As I worked my way through the can, that question kept resurfacing. I never disliked the experience, but I also never felt drawn back to it. For this level of investment, I expect a matcha to impress me, to invite repetition, to feel special even on an ordinary day. Unfortunately, Hatsumukashi didn’t quite get there. In the end, it’s an acceptable matcha, but not a compelling one. Given the alternatives available at a similar price point, I’m unsure I would repurchase it. For me, it lacked the sweetness, uniqueness, and emotional pull that define a truly satisfying koicha-grade matcha.

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Al******, 2025-04-03 18:58 JST, QATAR

Incredibly tasty. The smell itself is satisfactory enough. Top favorite of mine. Hope I can purchase it again.

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Gi******, 2025-01-22 10:04 JST, UNITED STATES OF AMERICA

This matcha is addicting especially with the dark chocolate notes. I want to get the 100g but it's definitely expensive for a reason. - @matchamalist

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Ma******, 2025-01-06 18:04 JST, UNITED ARAB EMIRATES

It’s great but I wouldn’t get it again. I like other options from this brand than this one. I don’t see distinct flavor notes in it but it’s creamy and I see it as a good choice of matcha powder.

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Za******, 2024-10-14 12:29 JST, UNITED STATES OF AMERICA

This matcha is delicious and is best appreciated as a koicha. It has a delicious dark chocolate flavor that is undeniably addictive.

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Ri******, 2024-08-11 06:01 JST, UNITED STATES OF AMERICA

This is a phenomenal koicha matcha. I was skeptical given the price, but it definitely holds its own with Horii Shichimeien and Marukyu-Koyamaen. As a koicha it is resplendent with cacao notes. It's a nice match as usucha, but you miss out on its intensity. A good treat matcha.

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