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Matcha Unsui

Premium summer matcha tea from Maruyasu

Matcha Unsui Matcha Unsui Matcha Unsui Matcha Unsui Matcha Unsui
Seasonality

Maruyasu's new seasonal ceremonial summer matcha is an indulging treat, both prepared hot and cold.

It is light-bodied and balanced, but with a prominent umami. The aroma reminds of buttery, nutty, creamy desserts. The fragrance and flavor both closely resemble sweet nougat. To add a bit of spicy edge to the flavor, it is stronger roasted, and that shows in the flavor, which is characteristically nutty with walnut and cashew notes. The tea concludes with a silky, creamy, pleasantly aromatic finish.

Matcha Unsui is available until late September or while the stock lasts.

Place of origin: Kōka City, Shiga Prefecture, Japan

Tea cultivars: Saemidori, Tsuyuhikari, and Samidori


Limited availability!
Due to the limited number of this product, five items can be ordered per cart while stock lasts.

Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

Nutrition information

Reviews:
5.0 out of 5 stars (2)

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Item code: CMC007

Maker: Maruyasu

Origin: Shiga Pref., JAPAN

Ingredients: green tea powder

Best before: MAY / 2027

Dimensions: Φ 5.3 × H 7.3 cm

Net weight: 30 g

Unit price: $ / Branded CAN

Quantity:

Cost:

$ USD

SHIPPING DETAILS


PayPal
Ship to:
Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:
within 7 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

List of Countries

Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe

Should you have any questions, please do not hesitate to contact us

How to prepare

STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.

❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.

Latest Product Reviews

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Om******, 2026-06-07 19:33 JST, UNITED STATES OF AMERICA

Creamy with a toasty vanilla nut butter aroma. Very delicious; decadent sweet and refreshing yet complex enough to not bore when enjoyed over ice. Happy to rotate this one in all summer long. When enjoyed hot, the creamy and buttery nutty notes accompanied by the sweet dark chocolate finish are just a delight with a rich mouth feel. Whether hot or cold expect a thick and creamy finish every time.

Did you find this review useful? (10)

Ta******, 2024-08-26 11:46 JST, CANADA

The flavor profile description for this tea is true to its word, it is very nutty, roasted nuts and cream, very delicious.

Did you find this review useful? (15)

COMMENTS (1) ▼

►

Th******, 2025-08-20 07:39 JST, UNITED STATES OF AMERICA

The perfect matcha for me. So nutty, creamy and sweet, but also very refreshing and a little bit tart on your tongue. Packs a ton of flavor as usucha and holds up well in milk. Although at this price, I wouldn't use it as a daily latte but something to savor and treasure.

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