BREAKING NEWS:
Oct 10, 2026
15% off all teapots until October 15 ‼️ Use the coupon code: POTBALANCE-15
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Premium summer matcha tea from Maruyasu
Maruyasu's new seasonal ceremonial summer matcha is an indulging treat, both prepared hot and cold.
It is light-bodied and balanced, but with a prominent umami. The aroma reminds of buttery, nutty, creamy desserts. The fragrance and flavor both closely resemble sweet nougat. To add a bit of spicy edge to the flavor, it is stronger roasted, and that shows in the flavor, which is characteristically nutty with walnut and cashew notes. The tea concludes with a silky, creamy, pleasantly aromatic finish.
Matcha Unsui is available until late September or while the stock lasts.
Place of origin: Kōka City, Shiga Prefecture, Japan
Tea cultivars: Saemidori, Tsuyuhikari, and Samidori
Limited availability!
Due to the limited number of this product, five items can be ordered per cart while stock lasts.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!

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Item code: CMC007
Maker: Maruyasu
Origin: Shiga Pref., JAPAN
Ingredients: green tea powder
Best before: MAY / 2027
Dimensions: Φ 5.3 × H 7.3 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.
❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.
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Om******, 2026-06-07 19:33 JST, UNITED STATES OF AMERICA
Creamy with a toasty vanilla nut butter aroma. Very delicious; decadent sweet and refreshing yet complex enough to not bore when enjoyed over ice. Happy to rotate this one in all summer long. When enjoyed hot, the creamy and buttery nutty notes accompanied by the sweet dark chocolate finish are just a delight with a rich mouth feel. Whether hot or cold expect a thick and creamy finish every time.


Th******, 2025-08-20 07:39 JST, UNITED STATES OF AMERICA
The perfect matcha for me. So nutty, creamy and sweet, but also very refreshing and a little bit tart on your tongue. Packs a ton of flavor as usucha and holds up well in milk. Although at this price, I wouldn't use it as a daily latte but something to savor and treasure.