BREAKING NEWS:
Mar 04, 2026
Recent developments in the Middle East have impacted our service - We regret to inform you that we must suspend our service in Bahrain, Iran, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Qatar, United Arab Emirates, and Saudi Arabia.
Premium Summer Matcha, blended from Ohmi tea leaves
Maruyasu's new seasonal ceremonial summer matcha is an indulging treat both prepared hot and cold.
It is light-bodied and balanced but with a prominent umami. The aroma reminds of buttery, nutty, creamy desserts. The fragrance and flavor both closely resemble sweet nougat. To add a bit of spicy edge to the flavor, it is stronger roasted and that shows in the flavor, which is characteristically nutty with walnut and cashew notes. The tea concludes with a silky-creamy, pleasantly aromatic finish.
Matcha Unsui is available from July until late-September or while the stock lasts.
Place of Origin: Kōka city, Shiga Prefecture, Japan
Limited availability!
Due to the limited number of this product, one item can be ordered per cart while stock lasts.
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: CMC007
Maker: Maruyasu
Origin: Shiga Pref., JAPAN
Ingredients: green tea powder
Best before: OCT / 2026
Dimensions: Φ 5.3 × H 7.3 cm
Available from July until late September or while the stock lasts.
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
As Usucha:
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoops) matcha powder into a suitable tea bowl.
STEP 2) Pour 75 ml (2.53 fl oz) of 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
STEP 4) OPTIONAL - pour the tea over ice.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
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Entry grade usucha (thin matcha), also perfect for flavoring soft drinks
Th******, 2025-08-20 07:39 JST, UNITED STATES OF AMERICA
The perfect matcha for me. So nutty, creamy and sweet, but also very refreshing and a little bit tart on your tongue. Packs a ton of flavor as usucha and holds up well in milk. Although at this price, I wouldn't use it as a daily latte but something to savor and treasure.