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Special tea whisk with extra long handle and small bloom for tea mugs • approx. 42-tine chasen
$35.20 / unit -
Powdered green tea favoured by Hounsai, the 15th generation grand tea master of Urasenke
$47.52 / 40 g
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Shincha Hatsuzumi
Creamy and verdant green tea from the first harvest of the year, 2026 by Kanbayashi Shunsho
Shincha Hatsutsumi holds the second place in Kanbayashi Shunsho’s shincha lineup. While it offers less umami than the top-tier Kyonishiki, it charms with its sweetness and a surprising creaminess. This is a well-balanced tea, carrying a gentle, revitalizing energy.
This tea goes two steeps. The second infusion reveals a vegetal bitterness which is subtle and rounded, never sharp. For the second brew we recommend using the same water temperature (70°C) but reduce the steeping time to around 10 seconds.
Please note, that Sazen Tea does not keep this product in stock. We get all Kanbayashi Shunsho loose teas fresh from the factory only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MKS044
Maker: Kanbayashi Shunsho
Origin: Kyoto Pref., JAPAN
Ingredients: green tea
Dimensions: BAG: 10 × 14 cm
This product is unavailable at the moment. Please visit this page again in a few weeks.
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 8 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 70℃ and pour it into the teapot.
3. Steep for 40 seconds and pour an equal amount of tea into each cup.
This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the best.
