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Matcha Miyako no Fuji

Powdered green tea favoured by Sokuchusai, the 13th generation grand tea master of Omotesenke

A smooth, mellow, umami rich matcha with almost no bitterness. It's a great tea both prepared the traditional way and iced. A great choice for both beginner and advanced matcha lovers.
Prepared as an iced matcha, it makes an exceptionally delicious, silky, refreshing, and mellow tea.

The meaning of Miyako no Fuji "都の富士" :
"Miyako no Fuji" refers to Mount Hiei, a magestic and revered mountain located between the prefectures of Shiga and Kyoto in Western Japan. As a result of its undeniable beauty, Mt. Hiei was read as "Miyako no fuji" ("Miyako's Fuji") in historical poetry and other documents. Mt. Hiei in particular is a special holy place for Japanese buddhism.
("Miyako" was a name for the capital city, the place of the imperial palace, and the seat of the government)

Nutrition information

Reviews:

4.3 out of 5 stars (4)

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Item code: MTG014

Maker: Hekisuien

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: APR / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 5 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.

❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.

Latest Product Reviews

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Do******, 2026-06-16 15:40 JST, HUNGARY

I always enjoyed this matcha as an everyday energy boost, and recently, since Sazen recommends it in the description, I tried it over ice. It is really amazing! So sweet and refreshing! I will definitely be drinking this all summer.

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Na******, 2026-02-02 00:34 JST, SINGAPORE

Mild umami, no hints of nuttiness, smooth matcha. Wouldn't get it again and would recommend Hekisuen's Iwashimizu over this.

Did you find this review useful? (12)

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Matcha Miyako no Fuji

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How to prepare

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