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Special tea blend made to commemorate Sen no Rikyū from Kanbayashi Shunsho
$22.68 / 20 g
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Black tea blended with osmathus blossom from Fujian, China
Sweet and aromatic black tea with osmanthus flowers. The honey sweetness of black tea blends with the peachy fruitiness of the osmanthus blossom and makes a delicious and harmonious tea.
Osmanthus blossoms not only offer a pleasant fruity aroma but also come with a range of health benefits. They may support digestion and contribute to healthier skin. In traditional Chinese medicine, osmanthus is often used to help relax and ease cramps.
Enjoy a quick yet flavorful cup of tea, whether you're at the office, on a picnic, or looking for a simple way to prepare mizudashi (cold brew).
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Item code: TCH105
Origin: Fujian Prov., CHINA
Ingredients: black tea, osmanthus blossom
Best before: MAY / 2027
Dimensions: 12 x 20 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 5 g 0.2 oz 1.2 US tsp |
95°C 203°F |
200 ml 6.8 fl oz 200 cc |
45 sec.~ |
Hot Osmanthus Black Tea
STEP 1) Put a tea bag into a teapot.
STEP 2) Pour hot water and brew for 45 seconds. You can make several brews out of one teabag. Make the second brew shorter (10-20 seconds) and the following brews longer (about 60 seconds). Always use hot water.
STEP 3) Serve.
Cold brew Osmanthus Black Tea
STEP 1) Put the tea bag into a large bottle or tea pot (about 500 ml).
STEP 2) Add cold water and let it steep for 4-5 hours. For a stronger brew, you can leave the tea bag in the water overnight in the refrigerator.
STEP 3) Serve.
Special tea blend made to commemorate Sen no Rikyū from Kanbayashi Shunsho

