BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
BREAKING NEWS:
Jun 06, 2025
New matcha supplies from the fresh harvest will be restocked in July 2025. Read about the price updates here.
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Matcha Yōyō no ShiroPowdered green tea favoured by Inyūsai, the grand tea master of Yabunouchiryu
Please note, that Sazen Tea does not keep this product in stock. We get all matcha and tea powder fresh from the factories only after an order is placed for it on our website, and this process can take a few days. Thank you for your patience!
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Item code: MMK036
Maker: Marukyu Koyamaen
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
Best before: NOV / 2025
Due to a severe shortage at the manufacturer, Sazen Tea is suspending sales of Marukyu Koyamaen Ceremonial Matcha for an indefinite period
Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
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Cl******, 2019-06-02 03:43 JST, UNITED STATES OF AMERICA
Prepared this matcha as a thicker usucha and it produced a nice smooth foam. It is neither bitter nor overly sweet - a more balanced flavor in that respect than some that I've tried, but with a fairly rich umami flavor, I feel. There is a very slight astringency or tartness left on the tongue after sipping, and that is pleasing.
