Feng Huang Dancong Mo Li Hua Xiang

Thanks to the Phoenix Mountains' volcanic soil, humid and cool slopes, its oolongs are very fragrant, unique, floral-fruity teas, clearly distinct from those of any other areas.

About the varietal:
Mo Li Hua Xiang, also known as Jasmine Aroma Dancong, is a Phoenix Dancong oolong known for its natural jasmine-like aroma, despite not being scented with flowers. Its flavor is known to be sweet, smooth, and aromatic, balancing floral fragrance with a gentle mineral depth.

Taste notes:
We have four different batches of this tea, all sharing a similar character. Each is fragrant, with berry-sweet aromas, floral jasmine notes, and the mellow sweetness of vanilla. Subtly complex yet prominently floral, the tea reveals a gentle citrus tartness with each sip and finishes with a smooth and sweet, fruity-berry linger. It offers a pleasantly relaxing and warming experience.

2024 Harvest
This batch strikes a great balance between smoky and fruity notes, thanks to a slightly deeper roast. It features a prominent jasmine aroma and a juicy-berry aftertaste.

2023 Harvest
The 2023 batch leans more toward earthy and smoky tones, with less emphasis on fruitiness. It offers a mature, darker flavor profile.

2022 Harvest
For those who love juicy, berry-forward flavors reminiscent of fresh forest berries and strawberries, this tea is ideal. It bursts with vibrant fruity notes.

2020 Harvest
The 2020 batch is crisp and fresh, with sweet, mellow flavors complemented by an earthy hint of pear.

Brewing tips:
This Dancong is a high-grade, premium tea, and its quality shows in how it handles longer infusions. We recommend 45 seconds brewing time but even with extended brewing, it stays smooth and doesn’t turn bitter.



Place of origin: Feng Niao Ji, Feng Huang Zhen, Chaozhou City, Guangdong Province
Time of Harvest: 2020, 2022, 2023, 2024 March

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