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Kansai Tea Competition Prized Sencha Mieuejima
Premium green tea from Mie Prefecture
To represent the best teas from the region, the Kansai Tea Competition is organized every September. All competitive grade teas from Kansai area are displayed, savored and evaluated here. This tea won the prestigious 3rd prize reaching 179 points out of 200.
TASTE NOTES
Competitive teas must excel in every aspect—from appearance to aroma to flavor—and this one does not disappoint. Its leaves are beautifully processed, and the aroma is exceptional: fresh, rich, and immediately speaking of a tea that stands above the ordinary.
The flavor is on the lighter side, which is typical of competitive-grade teas. It’s sweet and verdant, reminiscent of green peas and green apple, yet elevated by a remarkable umami that lends a vegetal, almost raw character.
The second infusion is stronger and punchier, but the underlying sweetness remains.
Kansai Tea Competition Scores: 200/179 points:
Appearance: 27
Fragrance: 61
Color of the liquor: 30
Flavor: 61
Place of Origin: Odai-cho, Taki-gun, Mie pref.
Producer: Norihisa Matsuda
Cultivar: Mieuejima
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Item code: TNP150
Origin: Mie Pref., JAPAN
Ingredients: green tea
Best before: SEP / 2026
SHIPPING DETAILS
- Ship to:
- Worldwide (List of Countries)
- Delivery service:
- DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
- Estimated posting:
- within 2 business days
- Payments:
- • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
List of Countries
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Iraq
Ireland
Israel
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Oman
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
How to prepare
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| 5 g 0.2 oz 1.2 US tsp |
60°C 140°F |
150 ml 5.1 fl oz 150 cc |
60 sec.~ |
1. Warm your teapot and put 5g Sencha into it.
2. Cool boiled water down to 60℃ (140ºF) and pour it (150cc) into the teapot.
3. Steep for 60 seconds and pour an equal amount of tea into each cup.
❖ Make sure to open the lid of the teapot between the infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
