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Heavy Roasted Si Ji Chun

Taiwanese oolong tea

Heavy Roasted Si Ji Chun Heavy Roasted Si Ji Chun Heavy Roasted Si Ji Chun

Place of origin: Song Bai Lin, Nantou County
Time of harvesting: early April in 2020
Time of roasting: late October in 2020
Cultivar: Si Ji Chun
Degree of fermentation: from light to middle
Degree of roasting: heavy
Way of roasting: electrical roasting

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Item code: TWY106

Origin: Taiwan

Ingredients: oolong tea

Best before: AUG / 2023

Dimensions: 12 x 20 cm

Unit price:


Quantity:

Cost:

$ USD


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Worldwide (List of Countries)
Delivery service:
DHL, FedEx, Yamato Transport, Yu-Pack (See conditions)
Delivery time after posting:
3-5 business days
Payments:
• PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)
Returns:
14 days money back (See conditions)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Goods will be dispatched within 5 business days after confirming the inventory of the product quantity you have ordered.

List of Countries

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Should you have any questions, please do not hesitate to contact us

How to prepare

3 g
0.1 oz
0.7 US tsp
95°C
203°F
150 ml
5.1 fl oz
150 cc
30 sec.~

STEP 1) Warm your teapot. Pour boiling water into a gaiwan or teapot, let it sit for a little while, then discard all the water.
STEP 2) Rinse. Put the tea leaves in your vessel, pour hot water over them and then discard the water quickly. This step is for "waking the leaves" a little bit.
STEP 3) Brew. Pour boiling water on your rinsed tea leaves and brew for 30 seconds.
STEP 4) Serve. Pour the tea into a pitcher, and then into cups.
STEP 5) Brew again.

❖ After the first few infusions, you can increase the steeping time (to about 35-40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.

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