BREAKING NEWS:
Apr 26, 2026
Please note that our office operations and package shipping will be paused from May 2 to MAY 10 due to Golden Week and the Shincha Holiday. Kindly allow for potential delays when placing your order. For the Shincha schedule, please CLICK HERE About our system updates and operational improvements, you can read HERE.
Next >>
Spicy Pepper & Cucumber Bamboo Green Tea from Emei Shan with Verdant Freshness and Silky Sweet Mouthfeel
2024 batch ON SALE
The tea leaves were roasted quickly at a high temperature which resulted in a full-bodied, spicy but refreshing green tea. The aroma is full of pepper and cucumber notes, while the flavor is fresh and verdant. The name means green bamboo for a reason: among the main taste notes there are definitely bamboo shoot, nuts, and cucumber. The liquor is silky and coats your mouth with a lightly oily layer, leaving a very lasting, sweet mouthfeel.
Origin: Emei Shan, Sichuan Province, China
Cultivar: Sichuan Middle Leaf Cultivar
To write a review, please log in.
(Only purchasers can write a review.)
Item code: BAZTCH089
Origin: Anhui Prov., CHINA
Ingredients: green tea
Best before: JAN / 2027
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
Albania
Algeria
Argentina
Armenia
Australia
Austria
Azerbaidjan
Bahrain
Bangladesh
Barbados
Belgium
Bhutan
Bosnia and Herzegovina
Botswana
Brunei Darussalam
Bulgaria
Cambodia
Canada
Chile
Croatia
Cyprus
Czech Republic
Denmark
Djibouti
Ecuador
Egypt
El Salvador
Estonia
Ethiopia
Faroe Islands
Fiji
Finland
France
Gabon
Georgia
Germany
Germany
Ghana
Gibraltar
Guam (USA)
Honduras
Hong Kong
Hungary
Hungary
Iceland
India
Indonesia
Ireland
Italy
Ivory Coast (Cote D'Ivoire)
Jamaica
Japan
Japan
Jordan
Kenya
Kuwait
Kyrgyzstan
Laos
Latvia
Liechtenstein
Lithuania
Luxembourg
Macau
Macedonia
Madagascar
Malaysia
Maldives
Malta
Mauritius
Mexico
Moldova
Monaco
Mongolia
Montenegro
Morocco
Myanmar
Nepal
Netherlands
New Caledonia (French)
New Zealand
Nigeria
Norway
Pakistan
Panama
Papua New Guinea
Paraguay
Peru
Philippines
Poland
Portugal
Puerto Rico
Qatar
Reunion Island
Romania
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Sierra Leone
Singapore
Sint Maarten
Slovak Republic
Slovenia
South Africa
South Korea
Sri Lanka
Sudan
Sweden
Switzerland
Tahiti (French Polynesia)
Taiwan
Tanzania
Thailand
Togo
Tonga
Trinidad and Tobago
Tunisia
Uganda
Ukraine
United Arab Emirates
United Kingdom
United Kingdom
United States of America
United States of America
Uruguay
Uzbekistan
Venezuela
Vietnam
Zimbabwe
Should you have any questions, please do not hesitate to contact us
 |
 |
 |
 |
| 3 g 0.1 oz 0.7 US tsp |
90°C 194°F |
100 ml 3.4 fl oz 100 cc |
30 sec.~ |
STEP 1) Warm your teapot.
STEP 2) Fill your pot with tea leaves in a 3 g / 100 ml ratio, pour hot (80⎻90°C) water on them, and brew for 30 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5⎻10 seconds. For every other infusion after that increase the steeping time (to about 35⎻40 seconds).
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
Early-Harvest Xin Yang Mao Jian with Toasty Walnut & Fruity Sweetness from Foggy Henan Mountain Slopes
Rare Golden Leaf Dancong, Gentle Osmanthus & Ripe Apricot Notes
High Mountain Oolong from Taiwan’s 2000m Li Shan with Fresh Cut-Flower Aromas
Mellow Floral Jing Shan Green Tea with Toasty Oatmeal Creaminess and Long-Lasting Sweet Aftertaste from Zhejiang
