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Fruity Raspberry & Red Currant Green Tea from Hunan with Light Spring Freshness
TASTE NOTES
This tea surprises you right from the start with its dry leaves giving off a bright, fruity aroma, think raspberries and red currants. Once the leaves are wet, the scent shifts to something more floral with a subtle, nutty note. The taste is fresh and delicate, like a spring morning, dewy, light, and full of life. The fruity notes return in the aftertaste, leaving a gentle sweetness that lingers on the palate.
Origin: Changsha city, Hunan Province, China
Cultivar: Bai Hao Zao
Picking date: March, 2025
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Item code: BAZTCH103
Origin: Anhui Prov., CHINA
Ingredients: green tea
Best before: JAN / 2027
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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| 3 g 0.1 oz 0.7 US tsp |
95°C 203°F |
150 ml 5.1 fl oz 150 cc |
30 sec.~ |
STEP 1) Warm your teapot.
STEP 2) Fill your pot with tea leaves in a 3 g / 150 ml ratio, pour hot (90°C) water on them, and brew for 60 seconds.
STEP 3) Serve. Pour the tea into a pitcher, and then into cups.
STEP 4) Brew again.
❖ For the second infusion, steep it for about 5⎻10 seconds. For every other infusion after that increase the steeping time.
❖ Make sure to open the lid of the teapot between infusions, to prevent the leaves from cooking.
❖ This is how we recommend brewing this tea, but we all have our preferences, so try experimenting to find the way you like it the most.
