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Matcha Iwashimizu

Powdered green tea favoured by Jimyosai, the 14th generation grand tea master of Omotesenke

Iwashimizu is a creamy, light and floral matcha that performs exceptionally well within its price range. Completely free of tartness, it offers a sweet, smooth, and mellow profile with a lingering, pleasant aftertaste. Easy to drink, it is a safe choice for both seasoned matcha lovers and guests new to the flavor. Owing to its refined, sophisticated character, Iwashimizu is best enjoyed straight in a ceremonial setting rather than prepared as a latte.

As a koicha, it is charismatic but not overwhelmingly so. It's slightly tart but also freshly floral with a creamy aftertaste.

The meaning of Iwashimizu "石清水" :
"Iwashimizu" means spring water bubbling out from between the rocks of a stream, creak, or brook.

Nutrition information

Reviews:

5.0 out of 5 stars (3)

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Item code: MTG012

Maker: Hekisuien

Origin: Kyoto Pref., JAPAN

Ingredients: green tea powder

Best before: MAR / 2027

SHIPPING DETAILS

Ship to:: Worldwide (List of Countries)
Delivery service:: DHL, FedEx, Yamato Transport, Yu-Pack, S.F. Express, Pick-Up (See conditions)
Estimated posting:: within 5 business days
Payments:: • PayPal • Bank card payment • Bank transfer • Cash on delivery (Learn more here)

The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.

Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.

Should you have any questions, please do not hesitate to contact us

How to prepare

STEP 1: Place 1.5–2 g (approx. ½ tsp or 2 chashaku (traditional tea scoop)) of matcha powder into a suitable tea bowl.
STEP 2: Pour 70 ml (2.4 fl oz) of 80°C (176°F) water over the powder.
STEP 3: Whisk (vigorously) with a chasen (tea whisk) until frothy.

❖ Warm the tea bowl with hot water first, then dry it thoroughly with a cloth. This helps maintain the ideal temperature and brings out the fresh aroma of the matcha.
❖ Sift the matcha powder through a fine strainer before use to prevent clumping (strongly recommended).
❖ Drink the matcha immediately after preparing it, as it may become more bitter as it cools.
❖ After opening the matcha packaging, consume all the tea within one month for the best experience.

Latest Product Reviews

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Ma******, 2026-03-03 00:46 JST, CANADA

i really liked this one

Did you find this review useful? (10)

Na******, 2026-02-01 16:15 JST, SINGAPORE

i like this very nice

Did you find this review useful? (10)

G******, 2025-10-08 21:20 JST, UNITED STATES OF AMERICA

A very clean and smooth matcha. No bitterness when made as usucha.

Did you find this review useful? (7)

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Matcha Iwashimizu

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How to prepare

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