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Powdered green tea favoured by Jimyosai, the 14th generation grand tea master of Omotesenke
Iwashimizu is a creamy, light and floral matcha that performs exceptionally well within its price range. Completely free of tartness, it offers a sweet, smooth, and mellow profile with a lingering, pleasant aftertaste. Easy to drink, it is a safe choice for both seasoned matcha lovers and guests new to the flavor. Owing to its refined, sophisticated character, Iwashimizu is best enjoyed straight in a ceremonial setting rather than prepared as a latte.
As a koicha, it is charismatic but not overwhelmingly so. It's slightly tart but also freshly floral with a creamy aftertaste.
The meaning of Iwashimizu "石清水" :
"Iwashimizu" means spring water bubbling out from between the rocks of a stream, creak, or brook.
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Item code: MTG012
Maker: Hekisuien
Origin: Kyoto Pref., JAPAN
Ingredients: green tea powder
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
STEP 1) Put 2g (0.4 US tsp, 1 teaspoon or 2 chashaku scoop) matcha powder into a suitable tea bowl.
STEP 2) Pour 70 ml (2.4 fl oz) 80℃ (176°F) water over the matcha powder.
STEP 3) Whisk with a chasen (tea whisk) until foamy.
❖ Before Step 1, warm up the tea bowl with hot water, then dry it with a cloth to create the perfect temperature so make the most delicious matcha with a fresh scent while preparing. (Optional)
❖ To prevent clotting of the matcha powder, sift it through a fine strainer before use. (Strongly recommended)
❖ After the matcha is done, drink it immediately, because as it cools down it gets more and more bitter. (Recommended)
❖ Freshness is the most important thing for the enjoyment of Matcha. It is best to use up the tea within one month of opening. (Strongly recommended)
EXTRA TIP
❖ Try iced matcha: pour the finished matcha over ice.
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Na******, 2026-02-01 16:15 JST, SINGAPORE
i like this very nice
Powdered green tea favoured by Sokuchusai, the 13th generation grand tea master of Omotesenke
