Shigaraki teacup by Sawa Hōzan
Shigaraki is a kind of stoneware produced in Shigaraki area, Japan. The kiln is one of the Six Ancient Kilns in Japan. Shigaraki clay is high in plasticity but also sturdy, which makes it ideal for both large- and small-scale ceramics.
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☆ HANDMADE PRODUCT - Please note that the item we have in stock might not be the same piece shown on the pictures above. Each piece is unique and slightly different from each other. If you are particular about either the size, the capacity or the appearance, contact us, and we will share photos or the exact details of our available pieces in stock.
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Item code: TDY051
Artisan: Sawa Hōzan
Origin: Japan
Material: clay
Capacity: 150 ml / 5 oz (filled to 80%)
Dimensions: Φ 6.5 cm, H: 8.5 cm
The customs duties do not belong to our competence. It may occur that duties have to be paid on receipt of the parcel. About the current rates of customs duties in your country please contact local authority. To learn about international shipping, read more here.
Posting time can vary due to the manufacturers capacity, Japanese national holidays, as well as natural disasters or accidents, etc., and we can not guarantee posting dates.
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Should you have any questions, please do not hesitate to contact us
Initiation:
Before first use, rinse the cup with hot water, then let it dry completely!
Usage:
Avoid placing the cup on hot surfaces, like a stove, and never use it in the microwave or oven.
Cleaning:
Rinse it well after every use. It is better to avoid dishwashing liquid, but you can use gentle, organic soap to clean your cup. Never use bleach!
Avoid using the dishwasher or dryer!
Storage:
After use, always let the cup dry completely, for if stored away while still wet, it might develop an unpleasant smell or mold.
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Ch******, 2024-03-05 16:03 JST, UNITED STATES OF AMERICA
My first Asian style tea cup that quickly became my baseline for seeing if tea is good. Tall sides let you have headspace on top for a cool grip on the lip, then concentrate the aromas into your nose. A good cup for green teas but an even better cup for black (red), and oolong! I've had mine since last December and after three months it had a deep tea stain from use. I've since used baking soda to scrub that away revealing the white interior glaze which lets you see the color of your tea. Holds heat just long enough and holds just enough to work with my back handled pot. I have also made sure to keep soap away from this cup as the bottom is a somewhat porous clay with minimal glaze. But the interior is fully glazed which makes cleaning easy and makes it possible to remove even stubborn tea stain with hot water soaks and baking soda scrubs.