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Flat teapot from Jinshu pottery, Tokoname • 80 ml
Super flat kyusu by Seiji Itou, Jinshu pottery, Tokoname.
The shape of teapot can affect the flavor of tea.
This flat type teapot is very good for making gyokuro or kabusecha tea type because provide a lot of place for the opening of tea leaves during the tea brewing. So that the tea leaves are not rubbing each other and the taste of tea will be sweater with a rich flavor.
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Origin: Tokoname, Japan
Material: clay
Capacity: 80 ml / 2.7 fl oz (full capacity without tea leaves)
Dimensions: ø10 cm, H: 2 cm
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Should you have any questions, please do not hesitate to contact us.
Initiation:
Before first use, rinse it in hot water then let it dry completely!
Usage:
Avoid placing in a place with high temperatures, such as a microwave, oven, or stove.
Cleaning:
Tokoname teapots become glossy as you use them. Oil impurities may become mixed in, but if you wash it the glossiness will remain.
Wash with dishwashing detergent should the surface become blackish. Its beautiful gloss will remain.
Do not use dishwasher or dryer! Wash with dishwashing detergent should the surface become blackish.
To clean built in strainer, run water backwards from the spout, or use a toothbrush or toothpick.
In case of discoloration, do not use any kind of bleach!
Storage:
After use, always let it dry completely, for if stored while still wet, it might develop a damp smell or mold.
Non-glazed ceramic tea pots absorb whatever we put in them, so always only prepare one kind of tea in them (green tea, black tea, roasted tea, etc).
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